Smashed brussel sprouts

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These smashed brussel sprouts require just 4 ingredients and come out flavorful and so crispy. It’s hard to stop snacking on them straight from the baking sheet. After trying this recipe, you will never look at the brussel sprouts the same again! Healthy Brussel Sprout Recipes, Healthy Brussel Sprouts, Smashed Brussel Sprouts, Brussel Sprouts Appetizer, Smashed Brussels Sprouts, Stop Snacking, Baked Brussel Sprouts, Crispy Brussel Sprouts, Meat Free Recipes

These smashed brussel sprouts require just 4 ingredients and come out flavorful and so crispy. It’s hard to stop snacking on them straight from the baking sheet. After trying this recipe, you will never look at the brussel sprouts the same again!

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Try these Crispy Smashed Brussels Sprouts, a delicious and healthy side dish! With a perfect balance of crispy edges and tender centers, they’re a tasty way to enjoy your veggies. Brussels Sprouts And Cauliflower Recipe, Smash Burger Brussel Sprouts Recipe, Marinade For Brussel Sprouts, Roasted Smashed Brussel Sprouts, Mediterranean Brussel Sprouts, Blistered Brussel Sprouts, Delicious Brussel Sprout Recipes, Brussels Sprouts With Parmesan Cheese, Mashed Brussel Sprouts

Try these Crispy Smashed Brussels Sprouts, a delicious and healthy side dish! With a perfect balance of crispy edges and tender centers, they’re a tasty way to enjoy your veggies.

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The best new side dish for the holidays is this Smashed Brussel Sprouts recipe! Boiled Brussels sprouts are pushed down, seasoned with garlic butter and Parmesan cheese, then roasted in the oven until they are perfectly crispy. These low-carb veggies make a great addition to the table at Thanksgiving AND Christmas Smashed Brussels Sprouts Recipe, Glazed Brussel Sprout Recipes, Smashed Brussel Sprout Recipes, Smashed Brussel Sprouts, Brussel Sprout Recipes, Smashed Brussels Sprouts, Garlic And Herb Butter, Christmas Side Dish Recipes, Crispy Brussel Sprouts

The best new side dish for the holidays is this Smashed Brussel Sprouts recipe! Boiled Brussels sprouts are pushed down, seasoned with garlic butter and Parmesan cheese, then roasted in the oven until they are perfectly crispy. These low-carb veggies make a great addition to the table at Thanksgiving AND Christmas

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