Solyanka soup

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Vegan mushroom solyanka |VeganSandra - tasty, cheap and easy vegan recipes by Sandra Vungi Vegan Salad Bowl, Meat Soup, Hangover Food, Lenten Recipes, Easy Vegan Recipes, Veg Soup, Vegan Mushroom, Vegan Style, Vegan Soups

I don't know an Estonian, who doesn't like solyanka. Usually it's a thick Russian meat soup, but we also make it with mushrooms. My mom even makes preserved mushroom solyanka. So in the winter time, you just need to add some water, boil it and voila - you have a hearty homemade soup in minutes. What's not to love about this kind of soup? It's just thick enough, a little bit sour and really comforting. If you are not a fan of the mushrooms, leave them out. Or you can replace them with…

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Solyanka which is also called “hangover soup” is another popular Russian cuisine. It is a thick soup that is cooked with meat, fish, or mushrooms. Other ingredients used include olives, pickled cucumbers with brine, cabbage, potatoes, sour cream, and dill. It is very nourishing and you must try it. Here is a list of must-try traditional Russian cuisines especially selected for you to make your Russian Trip a memorable experience. Hangover Soup, Russian Foods, Traditional Russian Food, Cabbage Potatoes, Thick Soup, Pickled Cucumbers, Pickling Cucumbers, Weird Food, Russian Recipes

Solyanka which is also called “hangover soup” is another popular Russian cuisine. It is a thick soup that is cooked with meat, fish, or mushrooms. Other ingredients used include olives, pickled cucumbers with brine, cabbage, potatoes, sour cream, and dill. It is very nourishing and you must try it. Here is a list of must-try traditional Russian cuisines especially selected for you to make your Russian Trip a memorable experience.

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