Sorrel plant

More times than I like to think about, I have been accused of being a food snob. Most often the nasty quip…

Red veined sorrel is an interesting perennial vegetable with tart, lemon-flavored leaves. This unique green can be eaten as a microgreen, as baby leaves, or as mature leaves. Learn how to grow red veined sorrel. #gardening #vegetablegardening

Red Veined Sorrel is a looker! This unusual looking plant, has masses of gorgeous lime green leaves with blood red veigning, a unique perennial that is as attra

Southern Woodsorrel, sussex wood sorrel (Botanical name: Oxalis dillenii )

Thousands of wildflowers grow on our national forests and grasslands, in many shapes, sizes, and colors. Celebrating Wildflowers periodically features a different wildflower plant found on our national forests and grasslands.

This diminutive plant is a common resident in yards and gardens. Though often overlooked, it packs a bright, citrusy punch! If you pull it out as a weed, I highly recommend consuming it rather than tossing it!

First of all, what the heck is sorrel? Sorrel is a broad name applied sort of indiscriminately to a number of leafy, perennial herbs with a similar

Sorrel is a robust and persistent sort that grows like a weed (which it’s not) and can be used to tart up your tastebuds in a variety of dishes. Words: Kristina Jensen Sorrel is a plant with evergreen tenacity and tasty leaves that are always ready to pick. It has been a mainstay in my garden forever, albeit that I move fairly regularly: I either collect a seed or four to germinate, or dig up a piece of the root and replant it - and off it grows again. Although sorrel can go to seed twice a…

Presentation : Oxalis montana = We find this beauty only in the forest. The leaves fold when touched, they are edible and have a sou...

Before the days of vitamins, multinational drug/chemical companies, and factory farming, homesteaders headed out to the woods and fields as soon as the spring turned to gather tender wild greens to eat.