Southern mixed greens recipe

A Soul Food classic; my grandfather's favorite way to eat greens!

These Easy Southern Collard Greens are the best soul food recipe using fresh collards, smoked turkey, ham hocks, or bacon. This signature dish is made from scratch and is typically served with Southern Cornbread for Sunday dinners, Thanksgiving, and the holiday season.

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

These meaty Mustard and Turnip greens are a Southern staple, easy as 1-2-3 and make a delicious side dish any day of the week.

These Spicy Collard Greens are slow cooked in a bacon-flavored broth until tender and spiced up with some red pepper flakes and hot sauce.

An unforgettable dish that brings back glimpses of simpler times.

Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty. No one will complain about not having enough meat in this dish. Perfect for Thanksgiving or any day of the week.

Southern collard greens with smoked turkey simmered slowly with onions, garlic, red pepper, & vinegar leaving a delicious pot liquor

Delicious Southern Kale is simple but full of down home, comfort. When I opened my Seasonal Roots box, I knew some southern greens were in order.

These collard greens are simmered in a broth made with ham hocks, chicken broth, garlic, vinegar, and chili flakes for tender and flavorful veggies.