Spicy chutney

Spicy garlic chutney made from lots of garlic cloves and red chillies. If you make this lasan ki chutney or lehsun ki chutney once you will be forced to make again and again.

Apricot chutney is a sweet, spicy & tangy Indian condiment made from fresh apricots, perfect for adding a burst of flavor to your snacks & meals.

A sweet and mild chutney packed with fruity flavours. This quick and easy mango-based chutney is made creamy with coconut milk and packs a zing with fresh lime zest.

Tomato chutney takes 30 minutes to prepare but has so many uses! Sweet and spicy, you can serve it with chips, meat, or sandwiches alike.

The Spicy Pineapple Jalapeño Chutney is more than just a condiment; it’s a fusion of cultures, bringing together tropical pineapple with the fiery zest of jalapeños. Originating from the culinary traditions that adore bold and spicy flavors, this chutney can transform any ordinary dish into something extraordinary. I stumbled upon this recipe during a vibrant food festival in Miami, where the fusion of Caribbean and Latin flavors creates magic on your taste buds!

Kara chutney recipe with step by step photos. learn how to make restaurant style kara chutney for idli dosa, with this easy recipe.

Once you try this easy homemade schezwan sauce recipe you’ll never be able to go back to the bottled stuff. It’s ‘extremely’ spicy, pungent with delicious flavor.

This spicy garlicky chutney is going to blow your mind! Pair it with some rotis or rice and you have yourself a delicious meal.

A sweet and savory Bengali tomato chutney, a perfect way to use up to late fall tomatoes.

Sweet, spicy and tangy Tamarind Chutney aka Imli Chutney is the perfect accompaniment to Pakistani and Indian savoury snacks. This quick and easy recipe is a must for your Iftar menu in Ramadan.