Spring pea pesto

Spring Herb Mushroom Risotto - Rich, creamy, mushroom risotto infused with fresh herbs, a dollop of basil pesto, and a smattering of green peas. A festive, decadent spring side dish! From aberdeenskitchen.com #spring #herb #mushroom #risotto #pasta #italian #vegetarian #easter #sidedish #dinner #recipe

It's so easy to whirl up a batch of Spring Pea Pesto With Fresh Mint and savor the flavors of a new season all in one bite! Spring peas, fresh mint and almonds combine for a homemade spring pesto.

The delicate hint of mint in Fresh Mint Spring Pea Pesto is a welcome addition to this twist on pesto and a reminder of a season of new beginnings!

Just like with hummus, I love making variations of pesto. Though the original basil with pine nuts and lots of parmesan cheese pesto is a classic, I sometimes prefer this creamy version. Also, making pesto was the gate way to making homemade sauces for me. It’s a game changer, plus have you read the ingredient...Read More

This Healthy Pea Pesto recipe is a twist on a classic; peas replace the traditional basil giving this pesto a wonderful fresh spring flavor. There are no nuts in this pesto, plus it is ready in under five minutes! So easy, fresh and creamy yet healthy, this pesto sauce is perfect for topping pasta, chicken, or serving as a dip or topping for Crostini or Bruschetta.

A gluten-free and vegan Sunny Spring Pea Basil Pesto made with spring peas, fresh basil, mixed greens, sunflower seeds, garlic, and lemon juice. This delicious pesto is easy, healthy, and DELICIOUS! #peapesto #veganpesto

These simple Pea Bruschetta (pea crostini) make the most wonderful fresh easy appetizer. The ciabatta toast is spread with delicious pea pesto then drizzled with extra virgin olive oil and garnished with a little cheese and some lemon zest. For a boost to the fresh Spring flavors, you can add fresh pea shoots if they are available. Great for a date night appetizer or a light lunch.

Pea Pesto is a Super Simple Side That's Easy to Throw Together Whenever You Need Something Else on the Table | Bon Appétit

Switch up your classic pesto recipe with this spring pesto recipe! Peas, mint, pine nuts, fines herbes, and olive oil come together to make a bright light pesto. Use it for your next pesto pasta salad or as a pasta sauce. Or use this as a base for your next Italian appetizer – pea and mint bruschetta. This pesto recipe is a true spring celebration!

Fresh peas, leek, mint and Parmesan cheese are blended to smooth perfection. Serve on crusty bread, use as a dip or turn into a soup.

You can use this vegan pesto sauce on pizzas and flatbreads, sandwiches, pasta, rice, farro, quinoa, toast, in salad dressing or even on a cheeseboard. The possibilities are endless for this springtime meal prep essential.

This Blistered Pea Salad with Mint Pesto dish is bursting with flavor.

A spring inspired pesto that is irresistibly delicious - this pea & pistachio pesto is so universal you will want to use it on everything!

A bright and fresh spin on a flatbread pizza. Whole wheat naan is covered in a spring pea pesto and then topped with asparagus, caramelized onions and fresh mozzarella. It's mega spring flavor for a super easy and delicious meal! #pestorecipe #peapesto #vegetarianrecipe #caramelizedonions #springpizza #pizzarecipe #springrecipe

This mafaldine pasta recipe incorporates a pea shoot and meyer lemon pesto to create the ultimate pasta recipe meets comfort food. #pasta #pastadinner #pastaideas #pastainspiration #pastarecipes

I heart this recipe for so many reasons--it tastes so wonderfully fresh, but also has a gorgeous, green hue. I like to spread it on warm slices of gluten free baguette but it would be a great topping for a cold pasta or chicken salad.

This spring pea pesto is so easy, light and flavorful! Best of all, it is on the table in 30 minutes for a quick, delicious pasta dinner.

Young pea shoots (also called pea tendrils) are a frequent sight at farmers' markets in the spring and early summer. These crisp, delicate pea greens are a delicious addition to your favorite pizzas, pastas, salads, and more. We're showing you some of our favorite ways to use them in this recipe collection! Plus, find our best tips for cooking with pea shoots and answers to a few frequently asked questions.

The sauce for this simple pea pesto pasta is made with frozen peas, arugula, lemon, garlic, scallions, Parmesan and olive oil. Stir it into fusilli or penne, shapes that will really hold on to the pesto.

Pea pesto, or pesto di piselli, is a flavorful sauce that is both practical and versatile. It’s a variant to pesto alla genovese and is packed with peas, mint and basil.