This is a simple Asian meal putting leftover rice to good use, and the protein form tuna cans. I used gochujang Korean sauce here for its complex flavors and spice. Ingredients: 1½ cups cooked white rice 2 cans tuna 3 spring onion, sliced 3 Tbsp mayonnaise 2 Tbsp Gochujang 1 Tbsp soy sauce 1 tsp toasted sesame oil Salt, to taste Pepper, to taste Seaweed snack sheets Method: Place the cooked rice, tuna, green onion, mayonnaise, gochujang, soy sauce, and sesame oil in a large bowl. Stir…