Tahini cookies

Indulge in Chocolate Chip Tahini Cookies with this easy recipe! Enjoy rich, nutty flavors in these gooey, chewy treats that require just one bowl and no mixer.

These irresistible tahini oatmeal cookies are always a hit! Uniquely spiced, crisp, chewy, vegan, & free from gluten, oil and refined sugar.

These gluten free tahini shortbread cookies are super delicious, with an incredible flavour and a gorgeous buttery, melt-in-the-mouth texture.

Sesame Tahini Cookies are a unique treat that uses tahini instead of butter, therefore, keeping the cookie dairy free if you need that.

Adapted from Modern Israeli Cooking: 100 New Recipes for Traditional Classicsby Danielle OronI used chopped chocolate, rather than chocolate chips, for these cookies since I wanted large chunks of oozing chocolate rather than little bits of chocolate here and there. (But feel free to use chips if you'd like.) Normally when I chop chocolate for cookies, I add any small bits and pieces on the cutting board along with the bigger chunks. But for these, I wanted distinct, more assertive pieces of…

These chocolate chip cookies are crispy on the outside with a perfectly thick, chewy and chocolate-filled interior. The nutty flavor of the tahini amplifies the chocolate, giving these cookies the ultimate flavor.

Chewy chocolate fudge tahini cookies are soft, fudgy and loaded with decadent chocolate. Sure satisfy your chocolate craving!

Got tahini in your pantry that you want to use and looking for tahini recipe ideas? Let me introduce you to this chocolate chip tahini cookie recipe! These cookies are crispy on the outside, chewy on the inside, and oh-so-chocolatey. The chocolate chunk cookies you love PLUS the nutty flavor of tahini - dessert perfection!

These Tahini Cookies are delicious, chewy and so good! They are made with tahini and coated in sesame seeds. (Paleo, Grain Free, Dairy Free)

I Made the NYT's 5-Star Salted Tahini Chocolate Chip Cookies - and dared to make a few tweaks to the recipe. They are EPIC.