Taste of home taco soup

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma

This Easy Taco Soup is full of flavor, hearty, and perfect for any night of the week! Make it on the stovetop in 30 minutes or use your slow cooker.

Unleash the magic of our 7-can taco soup – a bowl of Mexican delight that enchants your taste buds with every spoonful. Perfect for gatherings or when you want to impress with minimal effort, this recipe combines the convenience of canned ingredients with the richness of taco flavors. Experience the magic in your own kitchen. #TacoMagic #MexicanDelight #SoupEnchantment

When out-of-state friends dropped by, I invited them to stay for dinner, knowing that I could put together this mild, chili-flavored soup in a jiffy. I served it with cornmeal muffins and a crisp salad for a filling meal everyone loved. My guests even asked for the recipe before leaving! -Priscilla Gilbert, Indian Harbour Beach, Florida

Love chili? Give our easy taco soup recipe a try. Filled with ground beef, chilies, beans and stewed tomatoes, this one-pot meal is a snap to put together. Everyone in the family will have fun adding their favorite toppings!

Discover a quick and easy taco soup recipe packed with flavor! Perfect for busy weeknights and highly customizable. Ready in 30 minutes.

This delicious and easy taco soup can be made with ground beef or chicken/turkey for an incredible healthy supper for the family!

This simple, 30 minute Taco Soup Recipe has a secret ingredient that makes this the best taco soup ever! One pot and no chopping needed.

Slow Cooker Taco Soup is super easy to toss together and has a short cooking time which makes it nice for busy evenings!

I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually take home an empty pot and often get requests for the recipe. The flavor seems to improve with leftovers...if there are any! —Evelyn Buford, Belton, Missouri