Tempura

Learn how to make the ultimate Japanese Ebi Furai, a popular deep-fried dish made with juicy black tiger prawns coated in crunchy golden panko breadcrumbs and served with a creamy homemade tartar sauce!

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Typical of Teppanyaki is grilled foods with different preparations. Read our blogpost to learn a few recipes you can bring together for a delicious meal

For fans of Japanese food, there is certainly one dish that is at home on any menu: Tempura. As mentioned in our Katsudon recipe, this Japanese style of battered, fried food originally hails from the

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What could be better than devouring tempura if you are craving something tasty yet super crispy? Tempura is a popular dish in Japanese restaurants. It is made by coating seafood and vegetables in a light, airy batter and frying them to perfection.

Enjoy delicious Japanese food at home when trying a recipe by cooking instructor Mr. Toshihiro Minami! Here we will introduce how to make Ebi Fry - Japanese fried shrimp. This is a dish unique to Japan where you carefully prepare shrimp and fry it in oil until crispy. Ingredients such as shrimp and eggs are easy to find, so it’s a fantastic dish to try and make. With the simple recipe and how-to video, you'll have no trouble making an authentic Japanese dish!

Tempura Roll