The joy of cooking

This marinade has been a foundation in our family for years. It’s from the 1975 edition of The Joy of Cooking and just can’t be beat for flavor or ease of preparation. After marinatin…

Despite the avalanche of cookbooks dumped on us every year, you will still find the Joy of Cooking on the top of many people’s most used, most loved cookbook lists. While the Betty Crocker and Better Homes and Gardens cookbooks have perhaps sold more copies, it’s Joy that’s the most beloved, handed down from generation to generation. I myself have three versions on my book shelf (1963, 1975, and the controversial 1997 editions.) How about you?

Despite the avalanche of cookbooks dumped on us every year, you will still find the Joy of Cooking on the top of many people’s most used, most loved cookbook lists. While the Betty Crocker and Better Homes and Gardens cookbooks have perhaps sold more copies, it’s Joy that’s the most beloved, handed down from generation to generation. I myself have three versions on my book shelf (1963, 1975, and the controversial 1997 editions.) How about you?

Almost 100 years after publication, Joy of Cooking remains a steadfast source for many home cooks. Here are 20 essential recipes from this classic.

This week I’ll be digging around my cookbook shelves to unearth hidden tips from older and vintage cookbooks. When doing my research, I spent the most time with my 1975 edition of The Joy of Cooking which has always been a favorite. This deep dive really reminded me just how relevant (and even surprisingly hip) The Joy still is. Here are five ways this classic book will still rock your kitchen.

A blog about the strange items left behind in used and rare books.

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We are finally home! After a 10 day hospital stay, it is especially nice to be in our comfortable, cozy surroundings. This weekend, we basked in the joy of having our son home with us and have the hospital experience behind us. We feel so blessed and are incredibly happy. I shared some really cute […]

Experience the joy of cooking with our Ravioli with Tomatoes, Asparagus, Garlic, and Herbs. This dish combines the tender textures of ravioli with the fresh, crisp flavors of spring vegetables, all brought together with a fragrant blend of garlic and herbs. It's a simple yet sophisticated dish that promises to delight.

Embrace the joy of homemade bread with our quick and easy 2 Ingredient Naan Bread recipe. With just self-rising flour and yoghurt, you'll create soft and fluffy naan that rivals any restaurant. With no yeast or eggs, this recipe simplifies the process without compromising on taste.