Tomato foccacia bread

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a close up of a piece of food on a plate with the words caramelized onion roasted tomatoes focacia bread

Caramelized Onion Roasted Tomatoes Foccacia Bread During my foreign student’s life in Tokyo I still remember well one of the incident that shocked the entire class when one of our Japanese professor confessed something in front of the class. He said that he would never wish to live a longer life. It definitely shocked us because it is contrary to the norm were people would do anything to search for this elixir that will give us the eternal youth. But eventually, of course we understood what…

two different types of bread with tomatoes and cheese on top, one is topped with basil

This Tomato Basil Focaccia Bread is a flavorful and aromatic Italian bread, perfect for dipping in soups, salads, or enjoying on its own. With a soft and airy texture, a crispy crust, and bursting with fresh flavors from cherry tomatoes and basil, it's a delightful addition to any meal.

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a casserole with tomatoes and cheese in a white dish on a marble surface

This Tomato Basil Focaccia Bread is a flavorful and aromatic Italian bread, perfect for dipping in soups, salads, or enjoying on its own. With a soft and airy texture, a crispy crust, and bursting with fresh flavors from cherry tomatoes and basil, it's a delightful addition to any meal.

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an italian tomato focaccia bread with step - by - step photos on it

This has to be the best Italian focaccia bread recipe with tomatoes. This recipe is an authentic version. It's perfect to make in the summer with fresh cherry tomatoes or in the winter with canned tomatoes. This is the perfect easy bread recipe to make with salad or pasta.

a square pizza sitting on top of a metal pan

I'm obsessed with this cheesy Italian inspired focaccia bread. It's fluffy, crunchy, and full of so much delicious flavor. We make this to serve alongside pasta as well as an alternative to pizza night. It's such a versatile bread recipe!

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a pizza with olives and tomatoes on a cutting board

A savory Olive and Sun-Dried Tomato Focaccia that combines the Mediterranean flavors of Kalamata and Castelvetrano olives with herbs for a deliciously light and crispy bread. Perfect for sharing as an appetizer or side dish.

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two slices of bread with tomatoes and olives on them sitting on a cutting board

Sourdough focaccia topped with cherry tomatoes, fresh rosemary, and flaky sea salt. This focaccia has a crispy crust with a soft and airy crumb. Serve it as a side dish alongside pasta dishes, soups, or salads. You can also slice it in half to make a tasty focaccia sandwich.

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several square slices of pizza with tomatoes on them

Pre-roasting the tomatoes in this roasted tomato focaccia guarantees they will be full of intense flavor. Serve it as a side or an appetizer.

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