Tonkotsu ramen

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a bowl of ramen with meat, mushrooms and egg on the side next to chopsticks

This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and scallions. Soft-boiled eggs add to the richness of the bowl, while pickled mushrooms brighten the flavors.

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a black plate topped with noodles, meat and veggies next to an egg

Tonkotsu ramen is one of the best if not THE BEST ramens out there. It is made with pork bone tonkotsu broth and other toppings can also be added. If you would like to serve this with delicious chashu pork, you will find my recipe above.

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