Traditional dessert recipes

Bananas Foster bread pudding is a rich, sweet, decadent dessert that feels so fancy but is so easy to make. It's perfect for any occasion.

This authentic Italian tiramisu recipe is simple, easy, and made without alcohol, making it perfect for any holiday gathering, party, or any occasion where you're feeding a crowd. With just the right ratio of ladyfingers to mascarpone cream, this traditional dessert is quick to prepare, ensuring a delightful sweet treat. Head to bakewithzoha.com for the full recipe.

Looking for authentic Russian desserts? From cakes to fudge to crepes, these easy recipes will end your meal with a Russian twist.

Here are 25+ of the BEST British desserts to try. From sticky toffee pudding, to sponge cake, tarts and more!

Strawberry danish is a buttery and flaky Danish pastry made with frozen puff pastry, a creamy sweetened cream cheese filling and fresh strawberries. Top these easy to make strawberry cream cheese danishes with warm strawberry jam or a vanilla glaze.

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

With the help of food science, this authentic Turkish delight recipe from Narnia is as close to foolproof as a confectionery recipe can get. Perfectly chewy and sweet, "lokum" is traditionally vegan & gluten-free. Read on to find out its fascinating history, as well as all the key tips and troubleshooting suggestions for Turkish delight.

Feel like a Disney princess with these classic Princess and the Frog Beignets! This yummy dessert is soft, pillowy, and dusted with sweet powdered sugar. Pin these easy to make sweet treats from scratch!

A round up of 20 must-try traditional Croatian dessert recipes, from cookies to cakes and a few treats in between.

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!