Unsweetened cocoa powder

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Ancient Maya and Aztec civilization first used cocoa and it was regarded as “foods of the Gods” (Theobroma cacao), they also used it in treating a lot of health problems ranging from digestion to fatigue. Cocoa powder is one of the oldest foods in the world and also the healthiest foods we have now. Its use dates back to over 4,000 years, some historians believe it predates the Mayans all the way back to the pre-Colombian tribes. Cocoa was also used in body rituals and medicine during this…

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CAKE PRO TIPS on Instagram: "Why Buy Commercial Chocolate Syrup when you can make one at home quickly and easily! ✨❣️

✅ You have to Try this Super Simple Chocolate Syrup recipe - 

🌟Cocoa Powder, Unsweetened - 20 gms (1/4 Cup)
🌟Sugar - 60 gms (1/3 Cup)
🌟Water - 60 gms (1/4 Cup)

- Mix Cocoa Powder and Sugar in a pan with a whisk to break any lumps of cocoa powder.

- Add water to it, give a good mix and put it on medium flame.

-Let the mixture come to a boil. Stir it at regular interval.

- Once the mixture comes to a boil, lower the heat and let it simmer for a few seconds. Continue stirring.

- Take it off heat. You can add a pinch of Salt and a tsp of Vanilla if you like.

- Let it cool completely and the transfer to an airtight container. Either use it immediately or store in the Chocolate Syrup Recipe, Chocolate Syrup Recipes, Chocolate Powder, Syrup Recipe, Airtight Containers, Chocolate Syrup, Chocolate Sauce, Pinch Of Salt, Super Simple

CAKE PRO TIPS on Instagram: "Why Buy Commercial Chocolate Syrup when you can make one at home quickly and easily! ✨❣️ ✅ You have to Try this Super Simple Chocolate Syrup recipe - 🌟Cocoa Powder, Unsweetened - 20 gms (1/4 Cup) 🌟Sugar - 60 gms (1/3 Cup) 🌟Water - 60 gms (1/4 Cup) - Mix Cocoa Powder and Sugar in a pan with a whisk to break any lumps of cocoa powder. - Add water to it, give a good mix and put it on medium flame. -Let the mixture come to a boil. Stir it at regular…

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Unsweetened cocoa powder and more

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