Vegan dinner with mushrooms

Cremini mushrooms simmered in a smokey and creamy sauce, Mushroom Stroganoff is an easy and comforting vegetarian meal that you can have on the table in about 30 minutes.

Our tofu mushroom recipe is an Italian-inspired meal, perfect for a quick and tasty everyday dinner. You can make it in about 20 minutes with a few simple pantry ingredients. It's a great substitute for chicken mushrooms!

Vegan Mushroom Pasta noodles are tossed with mushrooms and a vegan cream sauce to fill every bite with savory and earthy flavors

This easy Vegan Mushroom Stroganoff recipe requires simple ingredients, one pot, and just 30 minutes to make. If you're a mushroom lover, this creamy mushroom stroganoff is an absolute must-try comfort food recipe!

Packed with umami flavors, this version substitutes the meat with earthy mushrooms and hearty seitan, offering a satisfying and nourishing meal that even die-hard carnivores will love.

Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!

You can make this deliciously creamy and savory vegan mushroom stroganoff in just 30 minutes! The ultimate comfort food recipe for all!

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

This Vegan Mushroom Stroganoff is as easy to make as it is delicious to eat. It’s the ultimate comfort dish that gets along nicely with mashed potatoes or pasta.

Skip the take out and make this instead! Sweet and savory homemade Teriyaki Mushrooms made with oyster mushrooms and broccoli will surely hit the spot! Can Vegans Eat Teriyaki Sauce? They can eat this version! The ingredients included to make this teriyaki sauce are dark soy saucemirin sakerice vinegarwaterorganic cane sugarcornstarch How do I Serve