Vegan lemon meringue pie

My vegan lemon meringue pie recipe features a sweet and tangy lemon curd layered between flaky pie crust and vegan meringue topping. It’s tart, refreshing, and SO easy to make!

Perfect vegan lemon meringue pie. Buttery flaky pie crust, tart lemon curd, and meringue topping. All while being dairy-free and eggless.

Vegan lemon meringue pie is an eggless and dairy-free take on this popular Spring classic. Not difficult to make and the results will wow your guests. Optionally gluten-free.

It’s SO refreshingly zingy - the lemon flavour is insane!

This is the most perfect vegan lemon meringue pie to exist. The easiest vegan lemon curd filling that actually tastes like the classic all filled in a flaky "buttery" pie crust and topped with a billowy vegan meringue!

This is the most perfect vegan lemon meringue pie to exist. The easiest vegan lemon curd filling that actually tastes like the classic all filled in a flaky "buttery" pie crust and topped with a billowy vegan meringue!

This pie recipe uses flour rather than the more typical cornstarch as a thickener for the lemon filling. I increased the amount of lemon because I found the filling in the original recipe not tart enough for my taste, added another egg, and added a bit of salt to enhance the flavor. Also, I have slightly increased the amount of sugar in the meringue.

Flaky pie crust, buttery, tangy lemon filling topped with gold-tipped meringue, this vegan lemon meringue pie is just the perfect vegan dessert for any occasion.

With a flaky pie crust and buttery, tangy lemon filling topped with gold-tipped meringue, this vegan lemon meringue pie is just the perfect vegan dessert for any occasion.

Vegan lemon meringue pie is filled with tangy lemon curd topped with fluffy meringue. This adaptation is top 8 free, vegan, and gluten free.