Vegan peanut butter pie

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Creamy, silky and perfectly decadent, you won’t be able to keep your hands off this dairy free peanut butter pie! With a chocolate cookie crust, the most luscious peanut butter filling and extra chocolate for topping, it’s an incredible dessert for a special occasion.

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This vegan no bake peanut butter pie recipe is made right in your food processor or high-speed blender with simple ingredients like coconut oil, silken tofu, powdered sugar, vanilla extract, and creamy peanut butter. With the addition of melted cacao butter, this thick and creamy peanut butter filling, nestled in a vegan graham cracker pie crust, doesn’t taste like a dairy free version of a peanut butter pie…it is every bit the decadent dessert as the original we know and love. Vegan Peanut Butter Pie, Peanut Butter Pie Recipe No Bake, Peanut Butter Pie Recipe, Butter Pie Recipe, Cracker Pie, Dinner Specials, Dairy Free Recipes Dessert, Tofu Recipes Vegan, Cacao Butter

This delicious, dairy free, no bake peanut butter pie recipe is made right in your food processor or high-speed blender with simple ingredients like coconut oil, silken tofu, powdered sugar, vanilla extract, and creamy peanut butter. With the addition of melted cacao butter, this thick, creamy peanut butter filling - nestled in a vegan graham cracker pie crust - doesn’t taste like a healthy version of a peanut butter pie…it is every bit as decadent as the original we know and love.

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This insanely delicious vegan peanut butter pie with a chocolate cookie crust is SO easy to make in about 20 minutes with basic ingredients! It's one of my all-time favorite dessert recipes, and it's no bake. This recipe can also easily be made gluten free.

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