Vegetarian rice balls

Vegan Rice Balls are a quick and easy snack or appetizer. These balls feature cooked rice, oil, garlic, onion, and seasonings, suitable for baking/air-frying.

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside! They are made with U.S-grown basmati rice, (as opposed to the traditional risotto), are breaded, and then deep fried to golden perfection.

Vegan onigiri are simple to make (and fun to eat!) Onigiri are stuffed rice balls typically eaten cold, but these are yaki (meaning "fried") and thus, warm!

Crispy Vegetable Rice Balls in air fryer

This Vegan Arancini recipe transforms creamy risotto into irresistibly crispy and cheesy Italian rice balls that are guaranteed to impress. Easy to make and bursting with flavor, they pair perfectly with classic Italian marinara for dipping.

Looking for a quick and flavorful snack? These Korean rice balls, or jumeokbap, are the answer! Made from sticky short-grain rice and a mix of your favorite fillings, they are the perfect handheld treat for busy days. Whether you prefer savory, spicy, or vegetarian options, this versatile recipe allows you to make them just how you like. Easy to prepare and delightful to eat, these rice balls can be served on their own or paired with traditional sides like kimchi.

These vegan onigiri, or Japanese rice balls, are easy to make, tasty, and filling! They make a great lunchbox meal or a quick snack. This simple recipe is also highly customizable too!

Today we make Jumeokbap (주먹밥), Korean rice balls. It’s a super simple recipe that you can customize with ingredients laying around your kitchen. No matter where you are in the world! Jumeokbap are great for road trips and snacking. You can eat them as a full meal as well. If you’re very hungry, doub

Baked Italian Rice Balls Easy Baked Arancini From Your Oven

Soft, perfectly shaped Japanese rice balls wrapped in crispy nori and optionally packed with salty-sour umeboshi or savory konbu tsukudani. Easy to make, endlessly customizable, and the OG traditional portable snack!

Need a lunchbox-friendly recipe? These Veggie-Packed Rice Balls are flavorful, easy to hold, and perfect for little eaters on the go!

A popular snack, side dish, lunch box item, or quick meal: Korean Triangle Rice Balls. Also called Samgak JumeokBap, these compact balls are a satisfying and delicious combination of rice and kimchi. Easy to pack and easy to hold, these dense little rice balls are also easy to prepare. To add a little decadence, place a cube of cheese in the center. Air fry until molten and gooey. YUM!

Plant Foods Made Fun^^

I made these fun little rice balls for our Wine & Design event, to serve alongside my Asian Ginger Meatballs. It was one of those things I pondered and pondered…

Awesome vegan spinach and brown rice balls made with a handful of healthy ingredients. These are inspired by arancini!

Ready for a mouthwatering appetizer? These Fried Rice Balls are crispy on the outside, cheesy on the inside, and utterly delicious. Don’t miss out—check out the recipe now!

Makes approximately 12 balls I simply used to adore arancini. Here we have a fusion of Italian, Greek and Indian – the result, very moreish and tasty savoury balls, absolutely delicious, and they’re gluten free . . . this recipe is therefore dedicated to my dear friend Caroline Rodo ! […]