Veggie frittata muffins

These loaded frittata muffins are packed with veggies and chicken sausage for a balanced easy breakfast or on the go snack.

Packed with veggies and cheese, these muffin tin frittatas make a great breakfast or snack. They’re easy to customize and always a hit!

These Mini Frittata Muffins are an easy breakfast recipe that is loaded with flavour, meal prep, make ahead and freezer friendly! {Recipe VIDEO}

These vegan frittata egg muffins make a great, easy, plant-based breakfast meal prep! They are packed full of nutrient dense ingredients that will keep you nourished and full all morning! They're the perfect meal prep for a quick grab and go breakfast!

For us--and for our clients, one of the best things in the world is a quick breakfast that we can grab on-the-go -and that's healthy and satiating! One of the most popular recipes from our book, The Nutrition Twins' Veggie Cure, was our Veggie Frittata Bites. These are super

Veggie egg muffins feature a mixture of eggs and veggies baked to perfection in a muffin tin. These easy breakfast muffins are perfect to make ahead for busy mornings

Fluffy frittata muffins with broccoli, red pepper, and red onion are healthy, and the perfect breakfast to whip up in the morning and grab with you to-go!

These Spinach and Red Pepper Mini Frittatas are quick and easy to throw together, and reheat well for a quick weekday breakfast. Full of veggies and protein!

These tasty Vegan Egg Bites are absolutely delicious and so easy to make! Just Egg is poured over fresh veggies, vegan cheese, and plant based sausage before being baked into savory muffins. Serve these freezer-friendly fluffy frittata bites for breakfast, brunch, or snacks!

Make breakfast once for the entire week by prepping these easy Egg Frittata Muffins! They’re packed with breakfast essentials and perfect for on the go!