Veggie medley

These simple sautéed vegetables combine a medley of colorful fresh vegetables sautéed in butter and seasonings for an easy and delicious side dish that cooks up in under 20 minutes.

Made with vegetables that span the colors of the rainbow, this roasted vegetable medley is an easy way to cook flavor-packed veggies! Tossed in just a light coating of oil and salt, the neutral flavors allow the vegetables to really shine. Plus, I've included a wide array of other veggies this method works with as well as how to cook them in the air fryer!

So tasty and so good for you! A great and easy side dish for any meal.

A delightful mix of frozen veggies topped with crispy fried onions, elegantly presented on a silver spoon resting over a baking dish.

Frozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables.

Fresh vegetables, herbs, and garlic butter are featured in this simple 30-minute side dish. Garlic Herb Normandy Blend Vegetables is an easy recipe for the holidays, but also pairs wonderfully with most entrees for a quick weeknight dinner. This roasted vegetable blend is a delicious and nutritional accompaniment to any meal. | #normandyblend #normandyvegetables #sidedish #vegetables #vegetablemedley

Use your garden fresh vegetables like bell peppers, broccoli, zucchini and squash to make a snappy, colorful vegetable medley as a healthy side dish or part of a tasty vegan meal.

These simple sautéed vegetables combine a medley of colorful fresh vegetables sautéed in butter and seasonings for an easy and delicious side dish that cooks up in under 20 minutes.

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple, flavorful, and healthy side dish made with tender roasted vegetables, a fragrant garlic and herb blend, and is perfect for those following a gluten-free or Whole30 diet.

Delicious and seasoned to perfection, roasted veggies add color and texture to any meal! A dash of olive oil and a sprinkle of herbs add versatile flavor to this side.

Balsamic Roasted Green Vegetables is a delicious medley of caramelized Brussel sprouts, green beans, broccoli, and asparagus. Fennel, mushrooms, onion, garlic, and basil add more fresh flavor. A delicious side dish that has something for everyone!

You will want to have this Vegetable Stir Fry recipe on hand for quick dinners, especially if you have vegetables you need to use. We used baby corn spears, mushrooms, red pepper and broccoli in this recipe, but you can use just about any vegetables.

Mediterranean roasted vegetables are a colorful and nutritious dish that captures the essence of Mediterranean cuisine. This recipe highlights the natural flavors of various seasonal vegetables, enhanced by aromatic herbs and a drizzle of olive oil. Not only are roasted vegetables versatile and easy to prepare, but they also make for a stunning side dish or a flavorful addition to salads, grain bowls, or wraps. In this guide, we’ll walk you through the ingredients, preparation steps, and…

Here’s an easy way to roast frozen California blend vegetables that tastes great and is largely hands-off! You’ll love this tender and well-spiced veggie mix.

Elevate your veggie game with this vibrant mix of garlic-infused roasted potatoes, sweet carrots, and tender zucchini. Perfect as a side dish or a healthy main, this colorful medley brings flavor and nutrition to any meal!

Growing up I tried everything I could not to have to eat my cooked vegetables. I tried to feed them to the dog, I tried to hide them under my knife. For some reason I just did not like cooked vegetables, except for this recipe which I called "Good Veggies". This was the only way my mom could get me to eat cooked vegetables without fuss. In fact I would usually come back for seconds with these vegetables. I always looked forward to having these vegetables, because my mom would only make them…

Perfect for those seeking a simple yet budget-friendly dish, this Sweet and Savory Bean Medley is packed with a delightful blend of flavors.