Veggie onigiri

These vegan onigiri, or Japanese rice balls, are easy to make, tasty, and filling! They make a great lunchbox meal or a quick snack. This simple recipe is also highly customizable too!

Vegan Unagi Onigiri - The Viet Vegan

Onigiri is a Japanese recipe made with white rice, like these Avocado Stuffed Rice Balls! This easy recipe is a great party appetizer or after-school snack for the kids. This quick and delicious recipe is made with our NEW San-J No Soy Tamari, so you can enjoy it even if you're soy-free! This dish is also dairy-free, gluten-free, and vegan, so everyone can enjoy! Visit our website to grab the recipe for this authentic Japanese dish. #JapaneseFood #JapaneseRecipe #JapaneseCooking

Onigiri - Crispy Japanese Rice Balls

This easy vegan Onigirazu rice sushi sandwich recipe is naturally gluten free and a great on-the-go recipe. www.thegreencreator.com #sushisandwich #vegansushi #ricesandwich #plantbased #vegan #lunch #dinner #snack #dairyfree #mealprep #sushi #japanese #vegansushi #onigirazu

This spicy tuna onigiri is incrediblly easy to make and we will show you how to make them with and without a mold! They are perfect as quick snacks, grab-and-go meals, and for road trips and picnics! The spicy mayo tuna is perfectly seasoned wrapped in seasoned sushi rice and nori. Each bite is well seasoned and flavorful, YUM!

Onigirazu or onigiri sandwich. Made with sushi rice and nori seaweed, stuffed with our choice, in this case vegetables. Accompany it with a sauce of your choice and enjoy.

Plant Foods Made Fun^^

SWEET POTATO & AVOCADO YAKI ONIGIRI Garrett and I are getting up early tomorrow to drive out to Flint, MI for Christmas, so we're going to need some good car trip snacks for the five-hour haul. Perhaps Japanese finger foods don't immediately come to mind on this occasion (road trips or Christmas), but based on my experience they should. Onigiri are the perfect to-go food: balls of sticky rice with a tasty filling that comes with a built in seaweed handle. They are a staple at Japanese…

Are you wondering what to put in Ongiri. Read on to find 30 filling ideas, with useful tips and related questions on making perfect Japanese rice balls.

Onigiri, aka Japanese stuffed rice balls make a tasty and healthy snack or a quick lunch. Learn how to make 5 vegan versions.

A simple and quick recipe for lunch! This recipe makes 4 onigiris. You can replace the chives with green onions!

Vegan onigiri with smoked "salmon" - Slavic Vegan #vegan #vegetarian #onigiri #veganrecipes #veganfish #veganseafood #veganonigiri #japanese

These onigiri, or Japanese rice balls, are easy enough for anyone to make. Try this vegan version with smoked tofu and whole grain brown rice!

Carrot chip onigiri -- crunchy carrot chips become delightfully chewy when combined with hot steamed rice to make these colorful onigiri (Japanese rice balls). The carrot chips also give the rice balls great flavor.

These 3 EASY and BUDGET-friendly MEAL PREP ideas for BENTO prove that eating HEALTHY can be DELICIOUS and fun! A little prep work on Sunday will set you up to eat healthier, save money, and reduce your stress through the week. #3dollarbento #bento #mealprep | Easy Japanese Recipes at JustOneCookbook.com

Try this plant-based twist on the popular Japanese combini tuna mayo onigiri! Perfect for packing into lunch boxes or eating at home. #japanesefood #veganrecipe #onigiri #rice #bento

Onigiri is a Japanese snack made of sticky rice and pickled vegetables. Here we swap the pickled vegetables for kimchi, a fermented cabbage that’s a staple in Korean cuisine for a quick, healthy, and flavorful snack made with just 6 ingredients.

Heyin | sometimes, simple is the best🍙☺️ egg chive onigiri💛 recipe is in my bio!✨ #foodasmr #easyrecipe #quickrecipe #onigiri #주먹밥 #오니기리 #계란요리… | Instagram

Onigiri (Japanese Rice Balls) are a beloved food in Japan. They can come in many shapes, but in Japan you’ll most often find triangle-shaped onigiri. They are easy to find, you’ll see them in almost every konbini (convenience store) in Japan. They are one of my favorite snacks and I’m always grabbing one on the go in Japan. My son loves them, too, so I regularly send him off to school with one. Plus, they are so versatile, you can add so many different fillings. It’s a great way to use up…