Veggie paella recipe

Vegetarian Paella made in less than one hour with simple ingredients. This recipe brings all the flavor and comfort of the classic Spanish rice dish to your own kitchen.

This veggie-packed paella comes together in under an hour, and, even better, most of the cooking happens in the oven.

This Vegetable Paella recipe is easy to make in one pot with vibrant veggies, protein-packed chickpeas, and aromatic spiced rice. It’s ready in about 1 hour and can be enjoyed as a mouthwatering Spanish-inspired vegetarian and vegan-friendly main course!

Vegan vegetable paella - This easy paella is packed with vegetables and is full of flavour. It is an easy, one-pan meal!

I have a 14" paella pan that I got from HSN many years ago, it was a Todd English pan, I think he makes a different one now but you can still get it. You

This easy vegan Spanish Paella recipe is a meat-less, fish-free one-pan rice dish that's as delicious as the traditional Valencian paella!

One-pan Vegan Paella is irresistible, with its saffron-infused rice, medley of colorful vegetables, and crunchy golden brown crust.

Vegetarian Paella is a delicious and flavorful classic Spanish rice dish that is savory, hearty, and filling. Perfectly cooked rice gets dressed up with saffron, smoked paprika, and a variety of tender vegetables.

Made in one pan, this Vegetable Paella is a tasty spin on the traditional Spanish dish. It's loaded with smokey flavor and lots of veggies. Perfect for weekends and entertaining!Vegan | Gluten Free

Vegetarian Paella - a crowd-pleasing full-flavored dish with saffron rice and savory vegetables that's perfect for any season, stove top or grill.