Vietnamese food plating

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pork and kimchi dumplings

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Sweet, tangy, and spicy nuoc cham dipping sauce is made into a gel for a fun plating to serve along with colorful spring rolls. Here I have used soy wrappers to replace the traditional rice wrapper. But you can use jicama or even just butter lettuce leaves instead if you are avoiding soy.

Pho Cuon was the best street food in Hanoi. It made from stir-fried tender beef, Vietnamese herbs, lettuce, fresh Pho sheets, pan-fried trumpet royale mushroom & fried Hanoi tofu (vegetarian option) If you want to order, click the link below

This Banh Hoi Platter features Vietnamese woven rice noodles bundled up with an assortment of roasted meat, cucumbers, and fresh herbs, making it the ultimate celebratory platter.

Grilled Pork delicate in flavor with a slight tang in rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil. . ➖ 📔 Banh Hoi Thit Nuong 📍arlettes kitchen 4010 🌏 Albion ➖ . Really loving the new lunch menu... can't really find a lot of Vietnamese offerings, and this place really ticks all the boxes. Lovely staff, nice relaxing venue, and delicious food (and Vietnamese coffee ❤)

There are plenty of things to explore in Da Nang when it comes to tourism. Apart from its stunning landscapes, entertaining attractions, and delicious cuisine, you can also find a wide variety of local specialties to bring back as gifts. Da Nang’s specialties available for purchase as gifts are diverse, ranging from dried seafood to [...]

Craving a taste of home? Gather your loved ones for a heartwarming Vietnamese meal at Mắm Restaurant. Our “Gathering Meal” set menu offers authentic flavors that will transport you back to cherished family moments. Experience the warmth and comfort of Vietnamese hospitality on a plate. --- Mắm Restaurant - Homestyle Vietnamese Flavors 📞 Reservation: 093 888 1618 📍 Address: 72 Nguyen Thien Thuat street, Tan Lap ward, Nha Trang city #mamrestaurant #nhatrang #VietnameseCuisine #restaurant…

Banh Beo (Vietnamese steamed rice cakes/water-fern cakes)