Water and chocolate mousse

chocolate mousse pin

Good morning, muffins! For those of you devoted Eat, Live, Run readers who don’t know us, we’re the Blue-Eyed Bakers from, er, The Blue-Eyed Bakers blog. When Jenna asked us to guest post we jumped at the opportunity. So, here goes… We are sisters. Katy (in Boston) and Abby (in New York City). We grew up in an British household with an adorable teapot of a mummy is the most divine baker. Our childhoods were food fairytales…imagine, if you will, clouds of flour, little girls in kiddie aprons…

The Best Chocolate Mousse of Your Life Under 5 Minutes : Two ingredients (seriously, only chocolate and water) and five minutes later, you will be eating The Best Chocolate Mousse of Your Life.

You're never, ever, under any circumstances to mix water with chocolate, right? The water will cause the fat molecules in the chocolate to seize and clump up, and your chocolate is no good to anyone anymore. Right? Well, kinda. Here's how to make a mousse with just chocolate and water.

Learn how to make this Two-Ingredient Chocolate Mousse! This no-bake chocolate dessert is a thick and creamy mousse with an intense chocolate flavor. Pin this easy-to-make sweet treat!

An easy mousse recipe for when you're short on time but need a chocolate fix!

Water Chocolate Mousse: Are water and chocolate the ultimate enemies? Hervé This proofed us wrong figuring in out this awesome recipe! I love this simple recipe that yields a super intense chocolate flavourfull chocolate mousse. Ingredients: Water (200gr, 7OZ) Chocola…

Prep time: 1 minutes - Cook time: 2 minutes - Total time: 3 minutes plus chilling overnightIt’s creamy, light and fluffy. Trust me, give this one a try! So easy, and satisfies the sweet toothIngredients • 1 cup chocolate chips • 2 1/2 cups waterDirections1. In a high powered blender add chocolate chips and water. Blend on high for 2 mins.2. Pour into a serving dish and chill overnight in the fridge. Enjoy!

This chocolate mousse is so easy anyone can make it, but it taste so good that everyone will think a professional made it. It's light, airy, but super chocolaty.

Some recipes are magical and Hervé This' chocolate mousse (or "chantilly chocolate", as he calls it) is one such recipe.

Chocolate Mousse

Indulge in the World’s Easiest Chocolate Mousse! With just a few simple ingredients, whip up this dreamy, velvety dessert in no time. Perfect for any occasion! 🍫✨ #ChocolateLovers

This keto chocolate mousse recipe is rich, creamy, fluffy and so easy to make in the blender! This isn’t just chocolate flavored whipped cream like most of the keto and low carb “chocolate mousse” recipes out there - it’s truly authentic chocolate mousse. The perfect sugar free dessert to make ahead!

Pinterest video from everythingfitgirl: Link in bio to get your FREE keto snacks cookbook!! This 1 ingredient chocolate mousse recipe is by @lilsipper on ig.

This 3-ingredient healthy mousse is made with only dark chocolate, water and orange zest. Healthy desserts don't come easier than this!

Easy Chocolate Mousse - with just three ingredients, you can have a rich and creamy chocolate mousse. A perfect dessert for chocolate lovers!

Think that mousses are difficult to make? Think again! This easy white chocolate mousse is made with cream cheese and without eggs for an amazingly delicious treat that’s perfect for any day.

Pinterest video from veganabitofall: This is something you must try tonight! And all you need are chocolate chips! The sweetness of the ousse all depends on the type of chocolate you use, so you can go sugar free, keto, paleo, etc. Just blend 2 cups of water with 1 cup of chocolate chips for about 2 minutes or until chocolate is completely disintegrated and water has doubled in volume (there should not be any clumps) Pour mixture into a large bowl or several mini bowls and refrigerate overnight. The next day, you’ll have a…

To make the mousse, you’ll whip melted chocolate with water over an ice bath until it puffs into a silky dessert. If by chance it doesn’t increase in volume, just remelt and add a bit more chocolate. And if you begin to reach the first hint of graininess, stop right there. Once you nail the basic technique, you can play around with substituting coffee or tea for part of the water, or swirling different additions through your final mousse.