Wild onions and eggs

A simple recipe to bring out the flavor of the onions with creamy eggs.

The Baltimore Snacker: Snacking State-by-State: Oklahoma I - Oh, I'm just WILD about onions! (or "Two Cherokee eggs and pin a rose on 'em!")

Wild Onions and Scrambled Eggs is a favorite spring dish for many Chickasaws. In the early spring, many First American churches, stomp grounds, clubs and other groups host wild onion dinners.

Ladies and gentlemen..... Spring has arrived on Beaty's Creek!! You know spring is really here when you cook up a bunch of wild onions and eggs. Nothing could be better, well maybe a few morels(more on that later). The Tulsa World featured me a few years ago in an article about spring greens in Oklahoma. I am not telling all of you to go in the woods and try to figure out what onions are so read this and enjoy the thought of a wild onion and egg dinner. If you live in NW Arkansas or NE…

The best local & breaking news source in the US, featuring local weather, alerts, deals, events and more.

Discover the distinct differences between Spanish Onion vs Yellow Onion and which variety is best for your culinary creations!

Vidalia Onion Casserole combines jammy sweet onions, gooey cheese, and crispy breadcrumbs for an unforgettable side dish that's both easy and impressive. A family favorite since 2005, it's perfect for weeknights or holidays!

There's no better way to "love" onions than with this cheesy onion casserole.

Wild onions (Allium species) are some of the first plants to pop up in middle Tennessee. This year their bright green tufts began poking their heads up at the end of January. Tennessee has wildly fluctuating weather. One winter day can be near 70 degrees while the next day is 30 degrees with an ice storm. Some years you have more near 70 degree weather than others and the poor confused plants start blooming early. I actually used this to my advantage when I brought my soon to be husband home…

Once in a while you have a ton of success growing onions. But how do you make sure none of your excess onions go to waste?

Wild onions are tasty, good for you, and since they grow just about anywhere in the US, you can harvest them for free. Here's how to do it...

The first time I ate wild onions I thought they were a godsend. I was a couple months into my Appalachian Trail thru-hike and totally craving anything green and fresh. I had been living off instant beans and rice, instant potatoes, oatmeal, and granola bars in between restaurant stops on hitchhikes into town. I dug

Classic cheese and onion quiche made that bit more special with sweet shallots softened and caramelised in butter and plenty of seasonal wild garlic for good measure. Simple to make and most of all delicious.

Traditional creamed onions recipe with a little bit of sage just like Mom made! Perfect side dish for Thanksgiving or any comfort food meal.

The wild spring greens are here! Jam-packed with “nutraceuticals” known to have antiviral, antibiotic, anti-inflammatory, immune supportive and immune-stimulating properties, they’re absolutely fre…

Tennessee Onions: Cheesy Baked Delight Recipe Pin Description: Indulge in the savory goodness of Tennessee Onions, a cheesy twist on classic onion rings. Made with sweet Vidalia onions and a blend of Italian, cheddar, and Parmesan cheeses, this baked delight is sure to become a family favorite. Perfect for any occasion, enjoy this comfort food that's better than traditional onion rings. #TennesseeOnions #BakedDelight #CheeseLovers #SavoryTreats #ComfortFood #RecipeIdeas

Ramps, wild onion, wild garlic. These are some of our best wild foods come springtime. More than 100 species of wild alliums call North America home — allium being the genus covering both onions and garlic — but it is the Eastern ramp, Allium tricoccum, that has been all the rage among chefs in recent years. They’ve become so popular I even see chefs here in California using them with abandon; no native ramp grows within 2,000 miles of San Francisco or Los Angeles. | @huntgathercook

Ferment spring onions or wild garlic and add to toasties, cold meats or fried egg on toast for a full-flavour brunch. It will keep in the fridge for months

Onions are a love it or hate it vegetable. Vidalias have a sweet, mild flavor and are perfect in these 12 Vidalia onion recipes.

I added eggs to the onion and the result was wonderful!