Zankou chicken

Flame grilled to perfection and loaded with all of your favorite sides, our Chicken Kabob plate is served with a heaping mound of warm Basmati rice, succulent, ruby red tomatoes, garlicky hummus, sweet red onions, and tangy, pickled turnips.

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Zankou Chicken | Los Angeles | Restaurant Review | Blog

Our delicately seasoned Chicken Tarna Plate is flame-broiled to perfection and tossed in a mix of secret spices before being piled up high and smothered in our smooth and creamy garlic sauce. One bite and you’ll see how this taste sensation practically melts in your mouth.

Over 50 years of tradition & quality. “One of Los Angeles’s most revered restaurants. It is a legend. Zankou is the greatest chicken ever.”– New York Times

Zankou Chicken Copycat Bowl with their Chicken with Brown Rice Pilaf, Armenian Garlic Sauce & Lemon Scented Carrots. Serve with hot peppers and pickled turnips for a totally authentic experience.

Over 50 years of tradition & quality. “One of Los Angeles’s most revered restaurants. It is a legend. Zankou is the greatest chicken ever.”– New York Times

Zankou Chicken, Los Angeles CA, seen on Best Thing I Ever Ate, .

Zankou Chicken. LA. Can't wait to try it.

Over 50 years of tradition & quality. “One of Los Angeles’s most revered restaurants. It is a legend. Zankou is the greatest chicken ever.”– New York Times

RecipeThing - Zankou Chicken

Anaheim's Zankou Chicken is located at 2424 W. Ball Road, and open from 11 am to 10 pm, daily. View our menu, connect with us socially, print a fax order form, and more...

Christmas

Plates, wraps, meals, skewers, salads and sides: Our food is 100% fresh, never frozen, and we've made a strong commitment to keep our Zankou Chicken menu keep that way, permanently..

Another 11 reasons LA is better than everywhere else.

Opened right in the heart of Glendale, aka "The Jewel City", aka "the place housing that mall where the first Panda Express in the US opened in 1983", Ara's Tacos is an ultra-casual taqueria from the family behind cult-fave mini chain Zankou Chicken.

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Last fall when leaving the U.S. to return home, we stopped-over in Minneapolis for a family mini-reunion w/my Aunt, Uncle, their 7 children + various grandchildren I had not seen in 18+ yrs or even met b4. They are so lucky to all still live in the same city, but talk about the real *Luck of the Irish* - Mike (my cousin) brought his Lebanese heritage wife *Kay* into our Irish family & substantially raised the level of the cooking bar (already set pretty high). Kay is a great cook & made the…