Zoe bakes recipes

These chocolate chip cookies are the result of what I learned making countless batches for decades. I also explain what the ingredients do to a cookie and how baking can change them. You can tweak your cookies to be just how you like them using my cookie guide toward the bottom of the post.

Linzer Tortes are little jam biscuits fit for a royal wedding. The rich, buttery hazelnut cookie dough is a tasty exterior to the sweet raspberry jam inside. These are a mini version that come in perfect bite sizes.

This 4-ingredient no-knead dough recipe is so simple and versatile. Learn how to make 4 artisan breads with a step-by-step video tutorial: boule, baguette, pain d’epi and fougasse. Whether you’re a beginner or experienced baker, this recipe is perfect for every day or special occasions.

It's made with three types of flours for the perfect texture.

Angel food cake is the lightest, fluffiest, most ethereal cake and this version gets even better with a cherry studded whipped cream.

Perfect blueberry muffins are studded with fruit, with blueberries in every bite. It should have a crunchy streusel top and be tender inside. These blueberry muffins deliver on all of these.

After a bactch of doughnuts for a party, the next morning the oil was still on the stove, albeit cold–but there was brioche dough left in the bucket… Roll the brioche dough out to 1/4 inch thick. Using a biscuit cutter and a small round cookie cutter shape the doughnuts. Make sure to save the […]

This carrot cake is perfectly spiced, moist and unbelievably good! Using candied carrot peels as decoration (optional), cream cheese frosting and sweetened shredded coconut, this cake is simply the best — I make it all the time!

These squash scones are a lovely twist on the classic, featuring butternut squash and white chocolate. You can see me make these on my show, Zoë Bakes on Magnolia Network.

This chocolate zucchini bundt cake recipe is from my book Zoë Bakes Cakes!Bless whomever first thought to combine zucchini and chocolate. These two unlikely partners make fantastic cake together. The moisture in the vegetables translates to a super-rich cake—and all rich cakes are made even better with chocolate. I love the bittersweet edge of a darker chocolate, but semisweet works beautifully here as well.