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BAKED ZUCCHINI SLICES • 2 or 3 zucchini, sliced • 2 eggs, whisked • 2 c. bread crumbs • ¾ c. parmesan cheese • 1/3 c. fresh basil • 1-1/2 teaspoon red pepper flakes • 1 teaspoon pepper • 1 tablespoon garlic powder • 1 teaspoon salt 1. Preheat oven to 450 2. Mix all dry ingredients. 3. Dip zucchini in eggs, then coat with dry mixture. 4. Lay on sprayed cookie sheet, bake 15-20 minutes, flipping halfway through. 5. Serve with dip if desired (below) DIPPING SAUCE Mix together: • 1/3 cup mayo • 1 tablespoon garlic powder • 1 tablespoon lemon juice • ½ teaspoon salt • 1 teaspoon pepper
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JoAnn Grant
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