The Good Bite on Instagram: "This is my Coconut Lime Cod Bowl 😍😍 and it’s outrageously good! Send this to someone who needs to make it! And SAVE this recipe for later 🫶🫶 No. 6 in Top of the Drops 🎄🎄my top ten recipes of 2024… this would actually be such a good dinner for the days leading up to Xmas! 🎅 Here’s your shopping list: 4 Cod fillets 1.5 tbsp olive oil 1/2 tsp of cumin 2 tbsp of smoked paprika Chilli flakes Sea salt, to taste. 4 cloves of garlic Juice of 1 lime. Salt and pepper 1/2 tbsp butter 1 shallot - finely chopped. 200ml of coconut milk A handful of Coriander Juice and zest of 1 lime. Mango Jalapeño salsa: 200g of Mango - diced. 1/2 a white onion - soaked in water. 1 jalapeño - deseeded and finely chopped. A handful of coriander - chopped. Juice of 1 lime.
Chhaya Joshi Daily food / cocktails on Instagram: "Pan Fried Cod in Lemon Butter Sauce 15 minutes is all you need ! Perfectly delicious and easy. Better than a restaurant! You will need 1.5 - 2 pounds of cod. 2-3 lemons. Cod coating mix : 1. 1 cup all purpose Flour 2. 1/4 cup Rice flour 3. 2 tablespoons Corn starch 4. 1/2 teaspoon salt , black pepper 5. 1 teaspoon garlic powder and paprika Lemon butter sauce : 1. 4 tablespoons butter 2. 3 garlic cloves, minced 3. 1/4 cup broth 4. 2 tablespoons fresh lemon juice 5. 3 tablespoons fresh chopped parsley 6. 1 teaspoon chili flakes 1. Cut cod into fillets . season with lemon juice , salt , black pepper, and paprika. 2. Mix together the cod coating ingredients and dredge the cod in the flour. 3. In a big skillet add 2 tablespoo
seafood on Instagram: "Seafood Bake- Cod, Scallops and Shrimp in a creamy, garlicky wine butter sauce with crunchy Parmesan crackers!😍🔥🔥by @vessys_gourmet_kitchen Follow @seafoodishh for more🦀🐙🦞 Ingredients: 1 lbs Cod 1 lbs Jumbo Shrimp 1/2 lbs Scallops 1 stick (1/4 cup) butter, salted 2 garlic cloves 1 tsp salt 1/2 cup white wine 1/2 cup heavy whipping cream The zest of 1/2 lemon Black pepper, to taste Charred lemon, for serving Parsley Crunchy Cracker Topping: 4 oz round crackers 2 tbs butter, melted 1/2 cup Parmigiano Reggiano Method: 1. Preheat oven at 400 F; 2. Over medium heat melt butter and sauté garlic until fragrant; add wine and cook half way down; season with salt and pepper and lemon zest; turn heat on and add cream; 3. Pour the sauce over your clean seafood and make
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