The Easiest Homemade Scalloped Potatoes
Discover the ultimate comfort food with The Easiest Homemade Scalloped Potatoes! Perfectly thin slices of russet or Yukon gold potatoes are layered with a rich, creamy cheddar cheese sauce, infused with garlic, thyme, and a hint of cayenne. Baked to golden perfection, these scalloped potatoes are the ideal side dish for any meal, making every bite a cheesy delight.
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Twice-Baked Mashed Potatoes Perfection - A Decadent Twist on Comfort!
Uncover the ultimate comfort food upgrade with Twice-Baked Mashed Potatoes recipe! 🥔✨ Indulge in the creamy goodness of mashed potatoes, reinvented with a decadent twist. Baked twice to golden perfection, these potatoes boast a crispy exterior and a fluffy, flavorful interior. Discover the secret to this elevated side dish that's perfect for holidays or any gathering. #TwiceBakedPotatoes #ComfortFoodRevolution #MashedPotatoMagic #FoodieFaves
The Absolute Best Bean Dip!
So many bean dips, so little time! This particular hot Mexican bean dip however, is a little chunkier than the rest and… dare I say, more delicious! You could also serve this bean dip over rice, rolled up into a tortilla and baked to a crisp, or try it the dip grilled between two tortillas as a sort of vegetarian quesadilla. It's the absolute best!
Easy Mexican Streen Corn Skillet Dip
Mexican street corn is corn on the cob, blackened on the grill, slathered with a spicy, creamy sauce and sprinkled with tangy cheese. This Easy Mexican Street Corn Dip recipe is just as delicious, but much faster and easier to make and serve for any graduation party. Just toast the spices in the skillet, add the corn and let it char just enough to add some smoky flavor. Stir in the soup, cheese, green onion and lime to transform the corn into a creamy dip in a skillet.
Campbell's
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Parmesan Corn
Ingredients: • Corn • Oil • Seasonings: Garlic, Onion, Pepper, Cajun, Smoked Paprika, Pepper, Italian Seasoning + Crushed Red Pepper • Parmesan • Butter • Parsley Recipe: • Start with mixing your oil + seasonings. I typically don’t measure how much seasoning I use. Start with 1 tsp and increase on your favorites. Apply the mixture to your corn and save some for later. • Warm up your skillet of choice and put your mixture on top before placing the corn. Allow your corn to cook on all sides before removing from skillet. • In the microwave, warm up butter and add Parmesan + Parsley. Place on corn with more Parmesan if preferred. This part is optional but it does enhance the flavor. You can also add salt but I’m trying to reduce my intake. Stay connected with me on soc
Janae ✨
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