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Tortilla Española

29 Pins
·
11mo
By
Teresa Jesus Princip Cortez
some food is on a white plate and ready to be eaten
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Chickpea flour Omelette with spinach, onion, tomato, bell peppers. Vegan Glutenfree Soyfree nutfree recipe - Vegan Richa
Chickpea flour Omelette with spinach, onion, tomato, bell peppers. Vegan Glutenfree Soyfree nutfree recipe
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This quick and easy 30-minute vegan chickpea frittata recipe incorporates nutritional yeast, turmeric, lemon, soy sauce, red onion, mushrooms, garlic, grape tomatoes, spinach and chives to create the ultimate breakfast recipe meets vegan recipe.#breakfastrecipes #brunchrecipes #veganrecipes #frittatarecipes #chickpearecipes
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These vegan quesadillas are perfect for lunch, dinner or as a filling snack! The recipe is gluten-free, dairy-free, nut-free, and super easy to make. #vegan #plantbased #glutenfree #quesadillas #lunch #dinner | elavegan.com
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Chickpea Flour Frittata - Eggless Vegan Frittata - Vegan Richa
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Moong Dal Chilla is a delicious healthy Indian breakfast made with yellow moong dal along with simple spices and herbs, including chilies and onions. These savory lentil pancakes are nutritious, vegan and gluten-free | pipingpotcurry.com
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Chickpea Flour Frittata - Eggless Vegan Frittata - Vegan Richa
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Looking for ways to replace eggs in your diet? Start by making this vegan omelette where you can replace eggs with chickpea flour. Simplest as it can get, this recipe requires just 6 ingredients, 6 pantry staple ingredients to be precise. Serve with any dip, add as much veggies you want, stuff or serve with sauteed mushrooms or veggies, with toast, wow there are so many options :)
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Julius Fiedler on Instagram: "Veganuary Ep. 3 - Besan Chilla (Indian Chickpea Pancakes) This Veganuary, I am sharing traditional plant-based foods from around the world. Besan is the Hindi word for gram flour (chickpea flour) and Chilla translates to pancake. It’s a popular North Indian breakfast & street food, but makes for a protein-rich, gluten-free and quick meal at any time of the day. Feel free to adapt the filling with whatever you like, just take care to chop or grate the ingredients f
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