Vegetarian Eggplant Milanese
The Vegetarian Eggplant Milanese recipe is a delightful and easy Italian dish, perfect for a variety of meals. It's a healthy option for vegetable side dishes and works well with different diets, including vegan and vegetarian. This recipe, featuring eggplant, is great for kids and can be served as a side for BBQs, cookouts, and as part of a Sunday family dinner. It's also suitable for holiday side dishes, offering a simple yet hearty option for any meal.
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Once you learn how to saute eggplant, you'll pair it with everything! This sauteed eggplant recipe is perfectly caramelized and takes just 20 minutes. #wholesomeyum
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Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats
2 medium zucchini 1/2 cup sliced mushrooms 1 tablespoon extra virgin olive oil 2 cups fresh spinach (or 1/4 cup defrosted frozen spinach) 1 teaspoon minced garlic 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese (plus extra for topping) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon Italian seasoning