Pollo Loco - Mexican Chicken & Rice with Creamy Queso
Ingredients: 2 tsp olive oil, 1.5 lbs chicken breast (bite-sized pieces), 1 tsp Goya Adobo seasoning, 1 (10 oz) package Vigo saffron yellow rice, 1 Knorr tomato bouillon cube (optional), 2½ cups water, 3 oz white queso dip, 2 tbsp milk, cooking spray. Instructions: Season chicken with Adobo. Heat oil in a deep skillet over medium heat. Cook chicken until browned (3-4 mins per side). Add rice, crushed bouillon (if using), and water. Bring to a boil, then reduce to simmer, cover, and cook 20-25 mins until rice is tender. Stir in queso and milk, fluff with a fork, and serve warm.
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Simple Joy (formerly Wine & Glue)
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Tips for Preparing Healthy Meals in Under 30 Minutes
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Restaurant Style Mexican Rice
Restaurant style Mexican rice at home! Two secret ingredients make it easy and delicious (canned tomatoes with chilies and sazon seasoning - secret's out!). #mexicanrice #ricerecipe #mexicanricerecipe #easysidedish #tacotuesdayrecipe #riceandbeans via @https://www.pinterest.com/artfuldishes/