Asian

18 Pins
·
5mo
dumpling best dipping sauce on a plate with chopsticks
This may contain: a man sitting at a table with some food in front of him and smiling for the camera
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SHRIMP SALAD ROLL RECIPE!
the ingredients for an entree in a glass bowl
Homemade fresh Vietnamese Spring Rolls are easy to make and perfect for summer gatherings or a light dinner tonight.
Fresh Vietnamese Spring Rolls w/the BEST Sauce
Natashas Kitchen - Recipes for Dinner and Desserts
Natashas Kitchen - Recipes for Dinner and Desserts 
grilled rice balls with miso yaki onigiri recipe for breakfast, lunch or snack
Easy Miso Yaki Onigiri (Japanese Grilled Rice Ball)
how to cook japanese rice info
How to Cook Japanese Rice in a Staub Pot - Chef JA Cooks
four pictures showing how to make heart shaped rice biscuits in a skillet, and then cooking them
Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen
two pieces of meat on a grill with the words yaki omgiri above it
Yaki Onigiri (Japanese Grilled Rice Balls) Recipe + Video
three pieces of fried rice balls on a white plate with the words yaki omgiri grilled rice balls
Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり
Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. They're grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!
how to cook perfect japanese rice on the stove
How to Cook Perfect Japanese Rice on the Stove
How to Cook Perfect Japanese Rice on the Stove
an egg is being spooned into a casserole dish with rice and vegetables
Mayak Eggs
ramen eggs soy sauce eggs on a plate with green onions and scallions
Ramen Eggs - Soy Sauce Marinated Eggs
ingredients to make korean marinated eggs laid out on a white counter top with text overlay
Korean Marinated Eggs (Mayak Eggs)
two eggs in a jar with text overlay reading quick and easy ramen eggs
Super Easy Ramen Eggs
These soy-marinated ramen eggs (ajitsuke tamago) have a custardy, jammy yolk and are soaked in a sweet, savory, umami-rich, soy-sauce marinade for a flavorful topping for ramen, rice, salads, and more!