Desserts

Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)

OMG you have to try this! 🤯 #food

Thought Nana's recipe was lost, but I found it! It tastes even better than I remember.

EASY Cake Mix Cookie Bars (Family Favorite) Recipe

Peanut butter crack dessert

I can’t stop making these 2 Ingredient Strawberry Donut Holes #shorts

Gooey Brownie Pie

Easy strawberry 🍓 cheesecake

Cinnamon Toast Crunch Apple Dump Cake

Cherry Pudding Cake

2 Ingredient Lemon Bars

5M views · 21K reactions | Easy blueberry dessert | dessert, cake, pound cake | Easy blueberry dessert I make a yummy no bake dessert with pound cake and blueberries. | By Justine Kameron | This is just my Sarah Lee classic pound cake. I'm using the family size. Gonna go ahead and cut this into smaller pieces. Now, you're going to want to grab a thirteen by nine pan and just plot those right in there. So, we have a nice layer of our pound cake chopped up. This pancake smells so good. If you've never had this, you're missing out. Okay, I'm going to go ahead and grab some blueberry pie filling. I'm using two cans. And just plop it right on top of that pound cake. Get all that up. Spread that out. It's okay if it kind of blends in with that pound cake because it's all going in the same place. Mm smells delicious. I love blueberries so so much. We're going to go ahead and put this to the side. Grab a bowl and a whisk. I have this cheesecake instant pudding jello mix. This stuff is so good. It's going to compliment those blueberries very nicely. Use the whole package. Then I'm going to grab some milk. I just have this little baby twelve ounce milk and we're going to use the whole bottle. And then my special ingredient for my pudding is I add some cool lip extra creamy to it. This just makes it twice as creamy and twice as sweet. It's so good. This dessert is literally such a crowd pleaser. You can make it for Easter. You can make it for Valentine's Day. Whenever you want. A little Sunday church potluck. Everyone will love this. That instant pudding will thicken up. We're going to go back to our thirteen by nine dish and this is going to pour right on top. Almost like a custard for our dessert. Go ahead and shimmy it to cover up the whole thing. This is what you do when you don't have another spatula. Oh yeah. See? Less dishes that way. Alright. Now, one more thing, of course, this is a blueberry dessert. So, you gotta grab some fresh blueberries. I wash these already. Don't worry about that and sprinkle them right on top and that's just going to cook right into that thickened pudding mix, not cooked but you guys know what I mean. That looks gorgeous. Let's go ahead and look at that bottom layer real quick. See that pound cake with that blueberry pie mix is oozing out. Alright, this is going to go in the fridge for one hour and then it's going to be ready to serve. Okay. It's been an hour. Time to serve this baby up. Oh, look how fluffy it looks. Okay. Just going to out the perfect slice. Makes you scoop up all that goodness. Oh, this is crazy. There we go. Perfect. We got the cake, the blueberries, the pudding, cool whip, delightness. Let's get a bite of everything. Right there. Perfect bite. Oh my. That is good you guys.

Not kidding – I’ve cooked this dish 4 times in 30 days!

11M views · 104K likes | easy 1 pan dessert hack! | dessert, cheesecake | easy 1 pan dessert hack! this is the easiest hack to make a yummy cheesecake! | By Kristin's Friends | Have some butter at the bottom of my baking dish and all we going to do here this is so great we just going to unroll this dough oops like that that's fine if it breaks apart put one here We're going to put the rest here like this. Great. Is that the right way? I think it is. Alright. So, this is going to be basically the crust. I'm about to show y'all the best dessert hack y'all ever going to see, alright? So, two cans of crust and dough. One goes right on the bottom. Next, we have a can of cherry pie filling, alright? And y'all can use whatever kind you like. I just, cherry is my favorite but you can use whatever you'd like. Alright, make sure you get all that good stuff out. It's all this delicious goodness. Just going to spread this out like so. Oh, this is looking so good already and it's so easy y'all. Y'all are going to love this dessert, okay? So next, we're going to take some cream cheese and I just cut it up into these little squares, alright? And you can see here, this is almost a whole, a whole eight-ounce package but a little bit less. So, I just like to use whatever leftovers I have in my fridge before I open something new but I think this is plenty. So, we just going to these squares out like so all around on top of our cherries and you know what this is also real good with strawberries y'all but I I just I have the cherries at home so that's what I'm going to use today alright this is great this is getting a little sticky here but that's alright you know what it's going to be worth it sticky hands are going to be worth it alright y'all so we have our cream cheese and our cherries so next we're going to take a little bit of graham cracker crumbs and we just going to sprinkle this right on top of our cherry and cream cheese mixture, okay? Y'all know what I'm making here? I'm making a dessert hack. So far, we got cream cheese and graham cracker crumbs. Y'all have to know what I'm making. Y'all have to know and then we also going to put a little bit of powdered sugar just right on top of the graham crackers, okay? So, this this dessert hack here. Let me get this out. Come on. Come on sugar. We don't need a lot. Oh, there we go. That's a big chunk. Oh, yeah. We definitely don't need that much y'all. Okay, I'm going to pick this up. There we go and just kind of sprinkle it around like that. Oh, this is looking beautiful. So beautiful. Alright, I think that's plenty. So now y'all all we going to do here is take our second can of Crescentro and we're going to open this up. We're going to try and open it up. Man sometimes these be giving me a hard time. Okay, here we go. I think I got it. Alright, y'all. So, this is my dessert hack of cheesecake. It's the simplest, most delicious, easy cheesecake y'all are ever going to have and all you need is a few ingredients. You don't gotta mix anything. You just make it all right in your pan, okay? And that's why I love this dish. Alright. So, now we have our last can of crescent dough here and another secret y'all. If y'all are cooking with this crescent dough, I always put it in the freezer for just a few minutes before I use it just so it's not too soft. So, you can just roll can right on top like so, alright? So, we're going to make sure this all fits in the pan. We're going to crimp all the edges down, crimp em all together, push em down like so. Y'all, I'm so excited about this. It's such a good cheesecake hack. Y'all are going to love this. Alright, so our last step here, all we going to do is a little egg wash right on top. So, I have this egg. I just beat up together and we just going to brush some egg right on top of our crescent dough, alright y'all? Just this is going to help it get nice and crispy and golden brown you know how those fancy pastries look when you go to the bakery this is what they do y'all that's all you gotta do a little bit of egg right on top of your dough and it's going to have that nice crispy crust it's going to look real pretty too and y'all know we eat with our eyes just as much as we eat with our mouth so we want to make sure our food looks pretty and taste good both are equally important y'all alright so all we going to do is put this in the oven at three seventy for about 15 minutes and y'all going to have an amazing cheesecake. Alright, y'all. Here we have our amazing cheesecake hack. The quickest, easiest, most delicious cheesecake y'all are ever going to have. So, you know what? I'm hungry. It's time to cut into this baby. So, remember, we just use two cans of crescent dough is the crust. One on the bottom, one on the top and I grease the pan with butter to start, okay? Inside, we have canned cherries. We have cream cheese, some graham cracker crumbs, and a little bit of powdered sugar. Now, remember, I didn't mix the ingredients. I just kind of pour them all in there. So, it's real really easy and it's delicious and I'm telling y'all your your friends and family are going to love this. It's something I always make. You see that cherry, that cream cheese. I make it for family gatherings, for the block party, for everything because it's just so good. People always say they love my cheesecake. Little do they know it's so fast and it's so easy. So, I'm just going to cut up right on into this. Mm hmm. Oh, we got a little bit of this cream cheese. This is going to be so good y'all. I'm so excited to eat this. Here we go. Hot. Y'all this is so good.