0:30
Spiced Cinnamon & Ginger Chai
5min · 4 servings Spiced cinnamon & ginger Chai • 1 teaspoon fennel seeds • 1 tablespoon cardamon pods, crushed • 3 cinnamon sticks • 1 teaspoon whole black peppercorns • 1 litre (4 1/4 cups) organic raw cow’s milk or plant based alternative • 2 tablespoons loose leaf black tea • 1 teaspoon freshly grated ginger • Maple syrup, to taste Method 1. First place the fennel seeds, cardamon, cinnamon and peppercorns in a medium pan on a low-medium heat. 2. Gently toast for 2-3…
The Simple Folk
0:25
Festive Spiced Walnuts
15min · 8 servings Festive spiced walnuts • 60g (1/2 cup) hazelnuts • 60g (1/2 cup) walnuts • 60g (1/2 cup) pistachios • 1 tablespoon avocado or coconut oil (you can also use cold-pressed rapeseed oil) • 4 tablespoons coconut sugar • 1 teaspoon fennel seeds • 1 teaspoon cinnamon • 1 1/2 teaspoons smoked paprika • 2 tablespoons maple syrup • 1 teaspoon sea salt flakes Method 1. First, preheat the oven to 170C fan (375F/gas 5) and line a baking tin with parchment paper. 2…
The Simple Folk
0:35
Oatmeal, Apple and Ginger Crumble
45min · 8 servings Oatmeal, apple and ginger crumble • 100g (¼ cup + 3 tbsp) butter, plus 1 teaspoon • 750g (6 1/4 cups) apples, peeled, cored and chopped into bite-sized pieces • 1/2 lemon • 1 teaspoon ginger, finely grated • 1 teaspoon raw honey • 125g (3/4 cup) buckwheat flour • 25g (4 tablespoons) ground almonds • Pinch of sea salt flakes (kosher salt) • 1/2 teaspoon ground cinnamon • 1/2 teaspoon ground ginger • 1/4 teaspoon garam masala • 100g (1/3 cup) coconut…
The Simple Folk