Ganmodoki (Fried Tofu Patties)
Initially created for shojin ryori (Buddhist vegan cuisine), Ganmodoki is Japanese fried tofu patties made of mashed tofu, finely chopped vegetables, hijiki seaweed, mushrooms, and edamame. Crispy on the outside and soft and fluffy on the inside, freshly made ganmodoki is to die for! {vegan adaptable}
TOFU CHIPS 😍 A crunchy, high protein snack that works with tempeh too. 😋 RECIPE (2 servings, 10min prep time): -1 block (200g) tofu Thinly slice and pat dry. Heat up some oil and fry for a few minutes until golden brown and crispy. Oven method: Mix with a little oil, place on a baking tray and bake at 200C for 20mins. Spice mix: -1 Tsp each salt, paprika, cumin -1/2 Tsp garlic powder Add the spices to the chips, toss and enjoy. 😉 - TOFU-CHIPS 😍 Ein knuspriger, proteinreicher Snack, der…
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How to Make Tofu Taste Like Chicken (best taste and texture!)
Discover the secret to achieving the perfect meaty texture with tofu using "the tofu freezer trick"! Freezing tofu transforms its texture into a chewy, chicken-like consistency, ideal for a variety of vegan chicken dishes. From zesty lemon pepper tofu cutlets to mouthwatering vegan chicken parmesan, explore our top tips, tricks, and marinades for creating sensational plant-based chicken alternatives that will elevate your culinary game!
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