Puff pastry

5.3K views · 2.9K reactions | Ingredients: 🔽🔽🔽🔽 1 sheet puff pastry 200g Brie (slightly frozen for easier handling) Cranberry sauce Chopped nuts (e.g., walnuts) 1 egg yolk mixed with 1 tsp milk (for egg wash) Honey for drizzling Fresh rosemary for garnish Salt and pepper Instructions: Prepare the Brie: Preheat your oven to 180°C (350°F). Slightly freeze the Brie for 30 minutes, then carefully scrape off some of the rind if desired. Slice or cube the cheese thinly. Prepare the Puff Pastry: Cut the puff pastry into 4 rectangles by halving it both lengthwise and widthwise Spread a layer of cranberry sauce over each rectangle and top with slices of Brie and a sprinkle of chopped nuts. Shape the Twists: Roll each rectangle tightly, then slice it in half lengthwise. Twist the two halves together with the filling facing outward, tucking the ends underneath. Repeat for all pieces to make 8 twists. Bake the Twists: Arrange the twists on a baking sheet lined with parchment paper. Sprinkle with salt and pepper, brush with egg wash, and bake for 30-35 minutes until golden and flaky. Finish with Honey: As soon as the twists come out of the oven, drizzle with honey and garnish with fresh rosemary for an extra festive touch. Serve warm and enjoy! | Cocinando para tí

1.1M views · 9.7K reactions | The brilliant trick that will change the way you cook pork tenderloin! Ingredients: pork tenderloin: 1 pc salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) garlic powder: 5 g (0.2 oz) butter: 200 g (7.1 oz) garlic: 200 g (7.1 oz) OVER MEDIUM FIRE: 20 MIN puff pastry: 700 g (25 oz) bacon: 100 g (3.5 oz) onion: 2 pc mushrooms: 200 g (7.1 oz) salt: 10 g (0.4 oz) black pepper: 7 g (0.2 oz) cheese: 200 g (7.1 oz) eggs: 1 pc white sesame seeds: 10 g (0.4 oz) OVER MEDIUM FIRE: 20 MIN cucumbers: 2 pc red onion: 1 pc broccoli: 100 g (3.5 oz) canned corn: 200 g (7.1 oz) garlic: 2 cloves dill: 5 g (0.2 oz) lemon juice: 10 ml (0.3 fl oz) yogurt: 200 g (7.1 oz) honey: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) salt: 7 g (0.2 oz) chili flakes: 2 g (0.1 oz) vegetable oil: 10 ml (0.3 fl oz) | Cookrate

1.4M views · 8.6K reactions | I taught all my friends how to make the fastest puff pastry cake! | I taught all my friends how to make the fastest puff pastry cake! Ingredients: puff pastry: 700 g (25 oz) water: 15 ml (0.5 fl oz) sugar: 10 g (0.4 oz)... | By Cookrate | Facebook

2.9M views · 24K reactions | Dessert in 5 minutes! Just puff pastry and 2 apples | Dessert in 5 minutes! Just puff pastry and 2 apples Ingredients: puff pastry: 500 g (18 oz) strawberry jam: 100 g (3.5 oz) apples: 2 pc brown sugar: 20... | By Appetizing.tv | Facebook

314K views · 17K reactions | Save the Recipe👇🏻 I made these years ago for an article and I’ve no idea why I’ve never shared it online 😂 I’ve not been nice to ye! It’s basically pastries at home for dummies it’s so simple, delicious and will most definitely impress family & friends (just don’t show them how easy it is!!!) Recipe (serves 8) - 2 puff pastry sheets (most are vegan but check) - 1 small apple washed and grated (squeeze liquid out) - 130g spreadable butter - 100g light brown sugar - 1 tsp vanilla extract Topping - 100g icing sugar - 1 tsp lukewarm water - 40g toasted nuts chopped Method Preheat the oven to 200°C In mixing bowl combine the butter and sugar into a creamy paste. (Here you can also add in ground cinnamon or mixed spice if you like- 1 tsp) Stir in the grated apple. Rollout pastry sheet number 1- spread over your filling evenly. Rollout out pastry sheet 2 on top. Using a knife cut lengthways making 6 long rectangles. Twist each piece 5-6 times like in the video. Prepare a lined flat baking tin, make a “rose” circle shape. Bake for 23-25 minutes. until the pastry has puffed up and has a lovely golden colour on top. Remove and let cool fully removing from the tray and icing. For the icing Add the icing ingredients into a bowl and stir until silky smooth. Drizzle over the pastries and sprinkle over the nuts. #vegan #plantbased #plantbasedrecipes #pastries #homemade #homemadepastries #veganbaking | R O Z

466K views · 3.1K reactions | Simpler than you imagine. The best appetizer recipe, from puff pastry Ingredients: puff pastry: 600 g (21 oz) cheese cream: 120 g (4.2 oz) garlic: 10 g (0.4 oz) feta cheese: 100 g (3.5 oz) parsley: 20 g (0.7 oz) cheese: 120 g (4.2 oz) eggs: 1 pc cheese: 70 g (2.5 oz) | Appetizing.tv

702K views · 5.1K reactions | Tarif yorumda✍🏻 | Chefburcinarda

1.2K reactions · 301 shares | Don’t you love a flaky pastry?! These quick easy STRAWBERRY JAM PASTRIES are filled with a fruit spread I got at Pike Place Market. You can use what ever fruit flavor you prefer. They’d probably be really good if instead of using fruit, you use chocolate!!🤪 . . . . . . . #canvasandcake #puffpastry #strawberryjam #strawberyspread #strawberrypastry #pastry #pikesplacemarket #seattle #seattlewashington #seattlefoodie #seattlebaker #baking #bakedfromscratch #inmykitchen #bakeandshare #easyrecipe #quickrecipe #breakfastideas #dessertideas #homebaker #thebakefeed | Mary Graham~Homemade Desserts

60K views · 7.2K reactions | Did someone say puff pastry Christmas trees? They are super easy to make and look fantastic. #christmas #christmasrecipes #christmasrecipe #christmastree | Oh So Busy Mum

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