Smörgåsbord
Appearance
Type | Meal |
---|---|
Place of origin | Sweden |
Serving temperature | Hot and cold |
Main ingredients | Bread, butter, and cheese |
Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] (listen)) is a type of Scandinavian meal. It comes from Sweden. It is a buffet-style meal with multiple hot and cold dishes. It is presented on open-face sandwiches.
Smörgåsbord became well known at the 1939 New York World's Fair.[1] It is usually a meal for celebrations.
References
[change | change source]- ↑ "Straight-up Scandinavia: Understanding the smörgåsbord". Gadling. Retrieved 12 January 2015.