Arancini
Arancini are delicious, crispy Italian rice balls stuffed with a gooey mozzarella center. Made from creamy white wine risotto mixed with peas and ham, these deep-fried treats are perfect as an appetizer, snack, or even as a main dish. With a crunchy exterior and melty interior, Arancini can be served hot with marinara sauce or enjoyed on their own.
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COOKTORIA {Tania Sheff}