Veggies

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By
Leigh Osborn
sliced thin, sprinkle with salt, pepper & parmesan cheese bake 42 for 15 minutes
the recipe for crispy zucchini is displayed on a plate
a close up of a plate of cauliflower with broccoli florets
a white bowl filled with zucchini and squash
Sautéed Squash And Zucchini
Sautéed Squash And Zucchini
some fried food on a white plate with blue and white checkered table cloth next to it
Corn Fritters
Corn Fritters
two photos of baked cheesy baked corn casserole with text overlay
White Cheddar Baked Corn: Creamy & Flavorful!
This white cheddar baked corn is creamy, cheesy, and loaded with flavor! The perfect side dish for family dinners or holiday gatherings. #thanksgiving #thanksgivingnails #christmastreeideas #wallpaper #winteroutfits #fashion #thanksgivingrecipes #outfitideas #hairstyles #thanksgivingdesserts #pumpkincarvingideas #dinnerrecipes #coolsunglasses #falloutfits #nails #thanksgivingoutfit #christmasnails #wallpaperbackgrounds #fallnails #christmaswallpaper #christmasdecorideas #dinnerideas
a bowl filled with corn and green onions
0:30
Mexican Street Corn Casserole
45min · 8 servings Our Mexican Street Corn Casserole recipe uses simple ingredients to turn your favorite elote recipe into the perfect party side dish! Mexican Street Corn Casserole: • 6 cups frozen corn or fresh if preferred • 1 cup mayonnaise • 2 tsp. chipotle pepper ground • salt and pepper to taste • 1 bunch green onions chopped, reserve some for garnish • ½ cup Parmesan cheese • lime wedges for garnish • hot sauce to taste, optional Get the recipe here: https://sundaysuppermovement.com/mexican-street-corn-casserole/
Isabel | Sunday Supper Movement
Isabel | Sunday Supper Movement 
Veggies
a wooden spoon is scooping corn from a skillet
Honey Butter Skillet Corn
15min · 1 serving HONEY BUTTER SKILLET CORN is easy to make with frozen sweet corn, honey, cream cheese, and butter. Perfect side dish! • Ingredients • 24 ounces of sweet corn, frozen • ½ stick butter, salted • 2 ½ tbsp honey • 4 ounces cream cheese • ½ tsp black pepper • 1 tsp salt • . • Instructions • In a large skillet, melt together the butter and the honey • Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes • Add in the cream cheese and cook an additional 4 to 5 minutes, to allow the cheese to melt • Season with salt and pepper if desired • The corn will become thicker the longer it sits, if you do not want it to be real thick, cut back on the cream cheese amount.
a plate full of cooked carrots with parsley on top, sitting on a marble countertop
'Amish Sweet Gold' – my kids say it’s their favorite part of Thanksgiving dinner.
'Amish Sweet Gold' – my kids say it’s their favorite part of Thanksgiving dinner.
a white plate topped with cooked carrots and nuts next to a glass of wine
Our New Favorite Side Dish Starts With A Bottle Of Coke
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a casserole dish with cheese and vegetables on a plate next to a fork
Old-School Squash Casserole
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16 Of Grandma's Favorite Southern Vegetable Recipes
15 Of Grandma's Favorite Southern Vegetable Recipes
brussel sprouts, brussels sprouts and other vegetables on a blue plate
Roasted Brussels Sprouts And Butternut Squash Are Simply Perfect
Roasted Brussels Sprouts And Butternut Squash
cooked brussel sprouts on a black plate with a spoon and fork
Crispy Smashed Brussels Sprouts
Crispy Smashed Brussels Sprouts
asparagus with feta cheese and lemon slices on a yellow plate
Air Fryer Asparagus
Air Fryer Asparagus
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