Nigella lawson chocolate cake

Old-Fashioned Chocolate Cake: If you're going to get started, this is the cake you should begin with. Not just because it's simple, though it is but because it is, for me, essence of chocolate cake: melting, luscious and mood-enhancingly good.

Nigella Lawson's chocolate Guinness cake is a rich, moist chocolate cake topped with a cream cheese frosting. The perfect celebration cake!

Typically cake is not my "go to" dessert, for the simple reason that I do not like to have an entire cake just sitting around the house. A...

Nigella’s Chocolate Almond Cake is made with eggs, butter, sugar, chocolate, and ground almonds creating a luxurious chocolaty dessert that’s ready in an hour!

Although I first came up with this recipe because I had someone coming for supper who — genuinely — couldn't eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose life and diet are not so unfairly constrained, myself included. It is slightly heavier with the almonds — though not in a bad way — so if you want a lighter crumb, rather than a squidgy interior, and are not making the cake for the gluten-intolerant, then replace the 150g ground almonds / 1½ cups…

Nigella’s White Chocolate Cake is a tempting treat that combines the rich taste of white chocolate with a light, airy texture. You only need a few simple ingredients to make this delicious dish, and the way the flavors come together is sure to please. After less than an hour in the oven, you can enjoy every bite.

I'm a little embarrassed to admit that I didn't know who Nigella Lawson was. Someone sent me a link to a video of her making this chocolate cake on You Tube. So after a little

This recipe makes a beautiful moist and dense banana cake with chocolate flavor. If you like bananas and chocolate, this recipe is for you. Your family will appreciate this cake for breakfast served with a cold glass of milk or hot tea or coffee.

I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too. Not that you’d know from the taste. I never lie about how effortless something is to make, but no one will believe me on this one. I think the hit of salt is…

I never thought I would be in raptures about the joyfulness of a – yes – vegan chocolate cake