Aztec hot chocolate

Aztec Hot Chocolate mix with cocoa powder, cinnamon, vanilla, & chili powders is easy to stir together, delicious, and makes a great gift

Xocolatl is an ancient Aztec and Mayan Hot Chocolate recipe with chili, vanilla and cinnamon that's served hot or cold. Rich, spicy and tasty

Cacao has been consumed as a drink for thousands of years in Central America. This recipe is based on a typical Aztec beverage.

Wickedly bitter with a spicy edge, this Mayan Hot Chocolate recipe is both warming and energizing. Allspice and cinnamon give it a spicy floral note, while cayenne gives it a piquant edge that cuts cacao's natural bitterness, and annatto lends a little color.

This warmly spiced authentic Mexican hot chocolate recipe has a kick of heat to make each sip exciting and perfectly comforting!

Warm up with this 10-minute Mexican hot chocolate! Rich, creamy, and spiced with cinnamon and a hint of cayenne, it’s the perfect cozy treat for chilly days.

The cacao plant family "Theobroma" translates to "food of the Gods," suggesting the mysterious and divine qualities of chocolate. Chocolate was a symbol of life and fertility throughout pre-colonial Mesoamerica. Xocolatl was a luxurious and traditional Aztec drink which was used in religious ceremonies by priests and noblemen in ancient Aztec civilizations. Unlike modern hot chocolate, which is...(VK-P+)

Indulge in my Spicy Mexican Mocha, a blend of dark Mexican chocolate, bold espresso, and warming spices. This drink combines the warmth of cinnamon & the subtle kick of cayenne with the richness of drinking chocolate. It's a delightful fusion of xocolatl, Mexican hot chocolate, and European-style drinking chocolate, finished with freshly brewed espresso for that much-needed caffeine boost. Perfectly balanced, it offers a thick, chocolatey experience with just the right amount of spicy heat.

The bitter and unique flavor of the real "Mexican Hot Chocolate" - Xocolatl, or Aztec Cocoa is a treat with a bite.