Antipasto platter salad

An Italian antipasto salad recipe that's a yummy salad variation of an antipasto platter at your favorite Italian restaurant. The recipe is gluten free, low carb, and keto friendly, and can be vegetarian or vegan with adaptions.

Easy, simple and delicious homemade Antipasto Salad using buttery homemade garlic croutons, olives, tomatoes and so much more!

This Low Carb Antipasto Salad Recipe is great for lunch, dinner, snacks or meal prep. A Keto friendly salad that can be in the fridge waiting for you.

This antipasto salad is loaded with slices of meat, chunks of cheese, olives, artichoke hearts, and a delicious homemade dressing!

Make my easy antipasto salad recipe with simple ingredients like salami, mozzarella, tomatoes, olives, and artichokes. Ready in 10 minutes!

This vibrant antipasto platter is packed with flavor, color, and texture. Kick off your party Italian-style with this easy appetizer recipe!

This Antipasto Salad is easy to make, exploding with bright flavors and textures and is the most satisfying salad you will ever sink your teeth into!

This Antipasto Salad has a combination of classic Italian cold cuts and marinated veggies over crisp lettuce, tossed in a flavorful dressing.

Italian antipasto salad is a hearty salad with salami, pepperoni, tomatoes, cucumbers, onions, olives, peppers, cheese, and homemade Italian dressing.

Antipasto salad is an easy no-cook weeknight meal. Gluten-free, grain-free, dairy-free, and paleo - it's perfect when you don't want to turn on the stove.