Cabbage sauerkraut recipes

Homemade, easy and quick sauerkraut recipe with step-by-step photos and video. Learn how to make sauerkraut fast in your own kitchen.

This nutrient-dense and probiotic-rich sauerkraut is ridiculously easy to make, and so tasty, too!

Sautéed cabbage is one of my all-time favorite side dishes. Cabbage sautéed with crispy bacon and tangy sauerkraut is all together NEXT LEVEL!

Sauerkraut originated in Germany. Although Sauerkraut smells “strange” due to its lacto-fermentation, its combination with Polish sausages and Potatoes makes you forget about it. Some people say that it looks inedible and your kids wouldn’t come next to it, but in this recipe they will definitely change their mind. When the shredded cabbage is fermented it becomes very nutritious in Protein.

If you’ve never thought about making homemade sauerkraut, this recipe will show you how ridiculously easy it is to make your own in just a few days. With only 2 simple ingredients you'll never go back to grocery store-bought kraut again. Plain cabbage never tasted so good!

With a sweet-smoky flavor, this amazing baked Sauerkraut with Apples & Bacon goes well with so many different dishes! It's also good for you!

Kapusta is a Polish cabbage dish baked with onions, mushrooms, and sauerkraut. This grandmother's recipe can be served as a side or a vegetarian main dish.

A very unusual combination of ingredients makes an incredibly delicious sauerkraut casserole that is salty, sweet, and savory.

Wiener schnitzel is an Austrian main dish made with veal. The meat is pounded into thin slices, breaded, and fried.

3 simple steps to make perfectly salted sauerkraut every time. Have your recipes been leaving you with super salty kraut? Here is a method to change that.