Chef bai

Introducing the Korean Rainbow Power Bowls, a delicious and nutritious recipe that will elevate your on-the-go meals. Packed with vibrant colors, clean plant protein, and an explosion of flavors, this power bowl is the perfect solution for your meal prepping needs. With a high protein content of 23g

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Chef Bai

Get ready to have your mouth water and taste buds exploding! I made it with homemade fig jam, homemade cashew mozzarella, marinated carrot bacon, newly picked arugula from my garden, and fresh bread from the local bakery. Savory, falvorful, and packed with nutrients, this will immediaetly become a favorite in your house. Click here to follow & tag us in your food creations. Check out Chef Bai’s podcast, virtual cooking membership, & 100’s of vegan recipes on her website.

An incredibly tasty, vegan take on a classic treat. Easily made without the oven, just chill in the freezer.

This low sugar, gluten free, refined sugar free granola is the easiest plant based meal prep and is the perfect on the go breakfast!

This is my plant-based take on the original. I love love love heavily spiced, warming delicious dishes and this one takes the cake. A bit different than the classic, but thats half the fun right? The best part about this dish is that you can throw everything into the slow cooker and just like tha

The best part about this soup is that it’s totally plant-based, oil free and can be eaten even when you’re feeling under the weather as it's dairy-free1 Not only is this high vibe comfort food, but it’s quick to make in a weeknight bind and it’s packed with nutrients making this the ultimate win-wi

This stew is made with clean and health promoting ingredients to boost your immunity. Maitake mushrooms are rich in antioxidants, beta-glucans, copper, potassium, fiber, minerals, vitamins B and C, amino acids, and much more! Local San Diego Plantbased Chef Bai teaches you how to create delicious vegan recipes for all! Click here to follow & tag us in your food creations. Check out Chef Bai’s podcast, virtual cooking membership, & 100’s of vegan recipes on her website, pinterest, and tiktok.

Man oh man do I love spring rolls. But to be honest, I am not a big fan of the patience it takes to roll them. Everything about the perfect spring roll + more is in this salad. The perfectly sweet and spicy peanut sauce, fresh fruit and veggies, super hearty rice noodles, its all there! This salad

It’s here!!! I am so excited to post one of my childhood fav’s but veganized! Growing up, every other weekend, my mom made linguini & clams for the whole family and it was so special to me. To be honest, what’s not to like….it’s full of butter, garlic, shallot, and lemon. But, when I was a k

Wow! Just wow! These Cuban inspired grain bowls are absolutely fantastic. These are loaded with a perfect mix of protein, carbs healthy fats, and even some clean probiotics from the coconut yogurt. I especially love this recipe because it includes many individual mini recipes inside. Guaranteed to k

This recipe is really easy to put together with very easy to find ingredients and can be made in under 30 minutes! It’s a recipe that will take you mentally to a spa day even if you’re stuck in some not so great weather at work or at home. After all, thats why I love food so much because it can tran

These teriyaki noodle bowls are packed with a wealth of nutrients as fuel to power though the day ahead. Click here for the full recipe!

Make this light, fresh & crunchy salad for lunch, or accompany any Asian style dinner at home. Date night just got that much better! Head to Chef Bai's podcast, cooking membership for monthly cooking classes & website for over 100's of vegan recipes. #vegan #easylunch #simplerecipes

It’s officially soup season! I am so excited to cozy up with some of my favorite soup recipes this fall and winter. Soup and stews are great for a number of reasons. First off, they are usually packed with tons of veggies and spices to help boost your immune system, they help keep us hydrated, they

I woke up yesterday to look out my window and see a little drizzle. I was SHOCKED! This time last year in San Diego it was so boiling hot, the idea of fall recipes made me dizzy. I was pleasantly surprised by how excited I was to throw on a sweater & leggings. It had been awhile since I kne

I woke up yesterday to look out my window and see a little drizzle. I was SHOCKED! This time last year in San Diego it was so boiling hot, the idea of fall recipes made me dizzy. I was pleasantly surprised by how excited I was to throw on a sweater & leggings. It had been awhile since I kne

The ultimate summer recipe that is super easy, simple, and exploding with flavor. I love the texture of these, it’s a prefect blend of crunchy, crispy, light, and fluffy all at the same time. Dairy free, gluten free, and budget friendly. A clean and wholesome snack that will be hard to break away from once you dive in. Tag us in your food creations and check out Chef Bai's podcast, 100's vegan recipes, and cooking class on The Membership. Get one month free with the code COOKWITHME…