Chili sauce recipe canning

Always have a great tasting chili sauce with deep flavour on hand with this Canned Chili Sauce! Just add beans and simmer!

*This is a recipe that I posted last year but I thought it was quite fitting to re-post it, as tomatoes are coming out my ears and I'm sure your garden is doing the same!! There is nothing better than walking into the house on a cool, crisp, fall day and being met with the familiar, comforting smell of a big kettle of chili sauce gently simmering on the stove...that to me, signifies the start of autumn. My Mom always had a beautiful vegetable garden that produced a bounty of goodness that…

No, it is not Mexican. Actually, more than 80 years ago, my husband’s grandmother from Sweden was making chili sauce which became a tradition in his family. It’s great on scrambled eggs…

Old-fashioned Chili Sauce This is an old recipe that my mother got from my paternal grandmother. I’ve made it quite a few times over the years and it has evolved a tiny bit. (Recipes tend to do tha…

We love to use our garden tomato's, peppers and onions to can this delicious sweet chili sauce recipe. It is great in baked beans and on meatloaf.

Chili sauce recipe from the makers of Ball® home canning products. With fresh Anaheim chilis and chili powder tamed by the sweetness of brown sugar, you've got a real winner on your hands.

This homemade chili sauce recipe is a great combination of sweet and savory, perfect as a condiment, marinade, or all around flavor builder. So many uses!

I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. The author of the book, Anita Stewart, says this recipe has been perfected over the years by herself and her mother. She says this is "the ultimate recipe" for chili sauce. When late summer rolls around this year, I'll definitely be trying this one! The prep time includes the time needed to let the…

This Mae Ploy copycat recipe is a delicious sweet & spicy dipping sauce. A great winter or beginner canning project & shortcut to tons of easy meals!

This recipe is adapted from one of my favorite cookbooks, Cooking from Quilt Country by Marcia Adams. Actually, I am a HUGE Marcia Adams f...