Crepe suzette

Learn how to make Crêpes Suzette, a classic French dessert featuring delicate crêpes in a rich, orange-infused butter sauce. Perfect for special occasions and an impressive dessert!

Julia Child’s Crepe Suzette is made with a delicate batter of flour, eggs, milk, and flavored with orange zest and liqueur. The crepes are served in a rich orange sauce. Ideal for serving six, this exquisite dessert takes about an hour to prepare.

Crepes suzette are a classic French treat. They're light, airy, and bursting with juicy orange flavor! You'll love them!

Adding brown butter to Crêpes Suzette is an utterly delicious way of elevating an already heavenly French dessert. Rich, citrusy and feather-light, these crêpes epitomise sophisticated deliciousness.

For the Crepes: 1 cup all-purpose flour 2 large eggs 1/2 cup milk 1/2 cup water 1/4 tsp salt 2 tbsp melted butter For the Sauce: 1/2 cup freshly squeezed orange juice Zest of 1 orange 1/4 c…

Adding brown butter to Crêpes Suzette is an utterly delicious way of elevating an already heavenly French dessert. Rich, citrusy and feather-light, these crêpes epitomise sophisticated deliciousness.

A delicious boozy brunch recipe, these Crepes Suzette are served in a luscious Grand Marnier caramel sauce for a decadent French brunch

Easy blender Crêpes with a browned butter, caramelized sugar and a silky orange syrup. Small Batch Crepes Suzette (Orange Butter Syrup).

As the legend goes, the dish was spontaneously created when Suzette's pancakes accidentally caught fire, only to be doused with a concoction of citrus and liqueur, resulting in the beloved Crepe Suzette we know today.

Crêpes Suzette is a classic French dessert made of delicate crêpes served with a zesty orange sauce, often flambéed with Grand Marnier or other orange liqueurs. The buttery, caramelized sauce is infused with citrus zest, creating a delightful blend of sweetness and tanginess. Perfect for special occasions, this dish offers an elegant and flavorful way to end a meal.