Ground chicken bulgogi

Savory, spicy and slightly sweet, these ground beef bulgogi rice bowls are the perfect weeknight meal. Adaptable, versatile, quick and easy—everything a great weeknight dinner should be!

Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. You could marinate for 30 minutes but it’s not necessary...

Ground Beef Bulgogi brings bold Korean flavors to your table with minimal effort. Serve it over rice or in lettuce wraps for a delicious, family-friendly meal.

Korean Chicken Bowls - 20 Minute - 30 minutes meals

gochugaru

Korean chicken bulgogi on a plate

Who needs takeout when you can make your own Beef Bulgogi Bowls! Sweet and spicy ground beef is served on top of rice with kimchi and cucumbers. It's a quick and easy dinner that can be on the table in 30 minutes! #beefbulgogi #bulgogi #ricebowl #groundbeef #healthydinner #dinnerrecipes #mealprep

20-Minute Japanese Barbecue Ground Chicken

The 25-minute Korean chicken and rice bowl that tastes like your favorite Korean spot!

Craving something delicious, flavorful, and easy? This bulgogi rice bowl is just what you need to satisfy your hunger.

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Sweet, savory, spicy, and super tender, this chicken bulgogi recipe will jazz up your weeknight dinner routine. So easy and flavorful!

My Korean Beef Bulgogi is smoky, juicy, and perfectly tender, with just the right touch of sweetness. The secret is in the marinade, a flavorful blend of soy sauce, sesame oil, and grated Asian pear, which gives the beef incredible flavor. I love that I can enjoy a restaurant-quality meal right at home.

A lighter version of the classic Korean bbq—Bulgogi. Thinly sliced chicken (thighs or breast) get marinated in a sweet and savory mixture then quickly grilled or seared until charred and caramelized. This meal is easy to make, quick to cook, and SO incredibly satisfying. Serve in lettuce cups with rice and kimchi, or make it a rice bowl with a variety of crunchy veggie toppings.

My Easy Beef Bulgogi Bowls are made with roasted vegetables and ground beef bulgogi, served over rice with a spicy sriracha mayo. This dinner can be made on a busy weeknight in under 30 minutes. The meal has become one of my go to dinners when I do not have a lot of time to cook but still want something healthy and delicious.

Korean Beef - Easy Korean Ground Beef Recipe